Winter Beer Dinner30 June 2017 – posted in: Craft Ales, Restaurant
Now that the heavy doona and woolly socks are well and truly in play, we are calling you to come out sip some robust, hearty brews designed to keep the winter chill at bay.
This is an event about sharing the love of Beer with Cupitt Craft Brewers, learning about the brewing process, getting amongst it and discussing all things beer.
This is a ticketed event- 2 courses (entree and main) including 3 of our craft ales (and maybe a few other surprises).
We hope to engage lovers of beer with a broad range of knowledge from beginner beer drinkers to industry veterans to home brewers and professionals. We hope you’ll join us in helping to expand and enhance the South Coast’s craft beer community!
Chargrilled Spatchcocked Quail, Brussels Sprout Puree, Pancetta, Chestnuts
Black Angus Beef Brisket from our Wood-Fired Oven, Smoked Mash, Lardons, Mushrooms, and Pickled Onions
Seasonal Greens Tossed with Lemon Verbena Oil
We are very excited to announce the launch of Me&u at Cupitt’s Estate! Me&u is a revolutionary technology that marks a new era in hospitality for Cupitt’s Estateread more