Winter Beer Dinner30 June 2017 – posted in: Craft Ales, Restaurant

Now that the heavy doona and woolly socks are well and truly in play, we are calling you to come out sip some robust, hearty brews designed to keep the winter chill at bay.

This is an event about sharing the love of Beer with Cupitt Craft Brewers, learning about the brewing process, getting amongst it and discussing all things beer.

This is a ticketed event- 2 courses (entree and main) including 3 of our craft ales (and maybe a few other surprises).

 Tickets are $85* per person, numbers are limited and will sell out.

We hope to engage lovers of beer with a broad range of knowledge from beginner beer drinkers to industry veterans to home brewers and professionals. We hope you’ll join us in helping to expand and enhance the South Coast’s craft beer community!

The Menu 

Entree

Chargrilled Spatchcocked Quail, Brussels Sprout Puree, Pancetta, Chestnuts

Main

 Black Angus Beef Brisket from our Wood-Fired Oven, Smoked Mash, Lardons, Mushrooms, and Pickled Onions

Seasonal Greens Tossed with Lemon Verbena Oil