Winemakers Dinner Friday 7 June25 May 2019 – posted in: Winery, Restaurant, Rosie's Tips

Celebrate our 12th Birthday at the Winemakers Dinner

Friday the 7th of June 6pm

The Winemakers Table Dinner is an opportunity to feast, to learn, to share and to enjoy Cupitt Wine with the Cupitt Family while we celebrate our 12th birthday. The perfect way to start the Queens Birthday Weekend on the South Coast.

Head Winemaker Wally Cupitt and Founder/Owner/Original Winemaker/Cheesemaker Rosie Cupitt will select a range of wines, including museum stock, and share these along with stories.

The Winemaker’s Table Dinner is more then a restaurant experience. It is an immersive experience with great wine and food.

Buy Tickets from the Cupitt Shop 

We will have Live Music from Local Jazz Trio Corner Pocket

Cocktail on Arrival and three course dinner menu include matching wines.

Menu includes paired wines.

Canape –  Jerusalem Artichokes from the Garden,
Eggplant, Cupitt’s Tomme de Chevre

House baked Sourdough with Pepe Saya Cultured Butter

Entree –  Butternut Squash and Chestnut Ravioli,
Pickled Shallots and Curry Nage

Main –  Grass-fed Black Angus Scotch Fillet, Beef Fat Potatoes, Broccolini, Herb Butter, Garden Salad
with Puy Lentil and Bordelaise Dressing

Dessert – Rhubarb Mousse, Poached Rhubarb
and Meringue, Yoghurt Sorbet

Tickets to this event normally do sell out fast, so get your tickets soon. Tickets also include entry to Cupitt’s Fundraiser on Sunday 9th June (valued $20).

Tickets are $120 per person and can be purchased here
Discounted Tickets available to Wine Club Members