Winemakers Dinner Friday 7 June25 May 2019 – posted in: Winery, Restaurant, Rosie's Tips
Celebrate our 12th Birthday at the Winemakers Dinner
Friday the 7th of June 6pm
The Winemakers Table Dinner is an opportunity to feast, to learn, to share and to enjoy Cupitt Wine with the Cupitt Family while we celebrate our 12th birthday. The perfect way to start the Queens Birthday Weekend on the South Coast.
Head Winemaker Wally Cupitt and Founder/Owner/Original Winemaker/Cheesemaker Rosie Cupitt will select a range of wines, including museum stock, and share these along with stories.
The Winemaker’s Table Dinner is more then a restaurant experience. It is an immersive experience with great wine and food.
We will have Live Music from Local Jazz Trio Corner Pocket
Cocktail on Arrival and three course dinner menu include matching wines.
Menu includes paired wines.
Canape – Jerusalem Artichokes from the Garden,
Eggplant, Cupitt’s Tomme de Chevre
House baked Sourdough with Pepe Saya Cultured Butter
Entree – Butternut Squash and Chestnut Ravioli,
Pickled Shallots and Curry Nage
Main – Grass-fed Black Angus Scotch Fillet, Beef Fat Potatoes, Broccolini, Herb Butter, Garden Salad
with Puy Lentil and Bordelaise Dressing
Dessert – Rhubarb Mousse, Poached Rhubarb
and Meringue, Yoghurt Sorbet
Tickets to this event normally do sell out fast, so get your tickets soon. Tickets also include entry to Cupitt’s Fundraiser on Sunday 9th June (valued $20).
Tickets are $120 per person and can be purchased here
Discounted Tickets available to Wine Club Members