At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

What we learnt from Maggie Beer’s visit?25 June 2019 – posted in: Restaurant, Rosie's Tips, Uncategorized

Maggie said she ‘loves and celebrates each change in the season and the food it brings.’ She remarked that living in the Barossa is ideal for this. Long before her move to the Barossa, Maggie grew up in a household in Western Sydney. She said that  food was always important in her family. They ate on a budget but they ate well, because they knew how to find the best produce in season so it was always full of flavour!  Maggie said her home in the Barossa has had the most influence as there is nothing that compares to growing and harvesting your own food when it comes to expanding food knowledge.

We feel the same at Cupitt’s about our Kitchen Garden as at the moment it is abundant with kale, cabbages, cauliflower, leeks, broccoli, spring onions, lots of salad greens, herbs and rhubarb. The perfect ingredients for hearty seasonal cooking.  It is a bountiful time of year, with every reason to enjoy slow cooked food, great wine and time with your family and friends.

Stop by at sample our delicious Winter menu including the slow cooked Beef Stroganoff we served Maggie when she visited Cupitt’s!

To make a booking click here

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  • Insider Tips – Spring on the South Coast

    What makes Spring such a special time to visit the South Coast? As the weather warms up—Spring averages between 20-22º—with sea temperatures rising too, you can enjoy what the South Coast is best known for pristine beaches, local food and drinks experiences, great yoga, and sunset drinks

    read more
  • Sunday Session with Chris Mcgrath 22nd September

    Chris Mcgrath is a South-Coast singer/songwriter who plays a range of covers and original music

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At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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