Interested in working for Cupitt’s?11 March 2019 – posted in: Restaurant, Job
At Cupitt’s we pride ourselves on creating a unique experience through our passion, quality of products and genuine customer service in a beautiful vineyard setting.
We are looking for friendly professionals to join our team and build on your knowledge of food and beverage. Coming from a hospitality background you will be expected to have a great understanding of customer service and the ability to work efficiently in a fast paced environment.
The roles available are a fantastic opportunity for anyone wanting to learn more about food and beverage products and culinary cookery and work within a supportive team. There will also be opportunities to work in other areas of the business including the winery, garden, brewery and cheese room.
Cupitt’s Kitchen has been operating for 11.5 years and is an iconic restaurant on the NSW South Coast. We are open 7 days. The food has French and English influence with an emphasis on regional ingredients and produce from our Farm. The restaurant has earned a great reputation with both locals and visitors alike.The business is comprised of a Winery, Vineyard and Cellar Door, Restaurant, Brewery, Cheese Making room, Beef Farm, accommodation and is a popular destination for weddings.
- Available to work weekends
- Hold an RSA (Responsible Service of Alcohol)
- Desire to grow knowledge in Food and Beverage
To submit your application, please email your cover letter and CV to the Restaurant Manager- [email protected]
We are very excited to announce the launch of Me&u at Cupitt’s Estate! Me&u is a revolutionary technology that marks a new era in hospitality for Cupitt’s Estateread more