Email: [email protected]
Phone: (02) 4455 7888
Address: 58 Washburton Road, Ulladulla NSW 2539
58 Washburton Road, Ulladulla NSW 2539
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[contact-form-7 404 "Not Found"]opening hours
Our Cellar Door is Thurs to Sun from 11am – 5pm
No bookings are required.
No wine tasting is available at this stage, just sales for takeaway.
Request an appointment
[contact-form-7 404 "Not Found"]OPENING HOURS + DAYS
Thursday to Sunday
Lunch and Dinner
Lunch: 12pm and 2pm
Dinner: 5.45pm and 7.45pm
Dining period is 1.5 hours
BOOK VIA THE BUTTON BELOW
OR CALL 4455 7888
Order Wine
Please check our range of wines and make your request via this form and someone will be in touch to arrange payment.
Alternatively give us a call on (02) 4455 7888
Send us your order
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Restaurant open Thursday-Sunday for Lunch and Dinner Bookings Essential
Ultimate Easter Weekend Home Delivery Bundles7 March 2020 – posted in: Restaurant
The Ultimate Easter Weekend Home Delivery Bundles
With Easter fast approaching, it’s a good opportunity to take a moment and respect that it is a very different time at the moment. We may not be celebrating with all our loved ones this year, but that is not to say we cannot indulge and enjoy a special lunch with those we will be sharing the weekend with and make beautiful memories together that we can look back on fondly.
Easter food always conjures up beautiful memories for many and for this reason we have created the Ultimate Easter Weekend Menu and dived into the cellar to find something special to pair with the dishes, to bring you a truly beautiful Easter dining experience.
Ultimate Easter Home Dining Pack Bundle
For Four People – $250
- Boned and netted premium quality Leg of Lamb (1.6kg)
- Cupitt’s Fish Pie for Four
- 2015 Carolyn’s Cabernet
- 2017 Alphonse Sauvignon Blanc
- Produce Box – create delicious side dishes for your entire weekend
- Cupitt’s Fromagerie Cheese Pack
- Delivery Thursday between Sussex Inlet and Bawley Point
BUY ULTIMATE EASTER PACK HERE
Good Friday Dinner Pack
For Four People – $125
Good Friday is another important day in the Easter eating calendar. Our chefs have prepared a rich, decadent and velvety Fish Pie, which pairs beautifully with our 2017 Alphonse Sauvignon Blanc. This barrel aged Sauvignon complements the richer, creamy flavours in the pie, but also matches the texture of the fish.
- Cupitt’s Fish Pie for Four served with Garden Green Leaves
- 2017 Alphonse Sauvignon Blanc
- Cupitt’s Fromagerie Cheese Pack
- (Add a Produce Box so you can create your own
delicious side dishes all weekend for $45)
BUY FISH PIE PACK HERE
New Menu and Products for you to Enjoy at Home.
This time of year, we would typically be welcoming many families and holidaymakers that are enjoying the school holidays
read moreFAQ around Cupitt’s trading during COVID-19 Restrictions.
Lots of questions and excitement around Cupitt’s opening up for diners again
read moreCupitt’s opens Restaurant for 10 Diners
We are excited that we can finally open our doors and facilitate human connection through great food, drinks and service
read more
