We took part in the iAccelerate Dinner with a Conscience which was held on Tuesday 7th August 2018.
The iAccelerate Dinner with a Conscience was a unique collaboration between some of Wollongong’s best chefs, who are passionate about showcasing local food. The one night only menu was produced, sourced and cooked with a conscience with produce from regional suppliers.
Watch the video about all the great regional suppliers from the evening. It’s interesting to see what some of the great suppliers are achieving!
Meet Tom and Libby Cupitt -Restaurateurs from the Shoalhaven who are passionate about food and wine on the South Coast of NSW. Join them as they chat about Cupitt’s Winery, Brewery and Kitchen and their love for the South Coast and the great food and wine experience that are on offer in Milton, Ulladulla and Mollymook . With two dedicated professionals at the helm of this highly awarded restaurant Cupitt’s Kitchen offers a unique dining experience.