At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Dream Job on The South Coast!2 February 2017 – posted in: Job, Restaurant

Apprentice Chef Wanted

We are looking for an Apprentice Chef to join our energetic and friendly team cooking seasonal contemporary food in a beautiful vineyard setting. The kitchen team are responsible for the regularly changing menu with a focus on seasonal produce that’s served in a vibrant restaurant and bar. This role is a fantastic opportunity for someone wanting to learn and work with driven passionate chefs.

Our restaurant has been open for 9 and half years and is situated in a popular South Coast seaside town. The business is comprised of a Winery, Vineyard and Cellar Door, Restaurant, Brewery, Cheese Making room, Beef Farm, accommodation and is a popular destination for weddings.

The food has French and English influence with an emphasis on regional ingredients and produce from our Farm. The restaurant has earned a great reputation with both locals and visitors alike. The Kitchen Brigade work under Russell Chinn, a classically trained chef who has worked in some of the most renowned restaurants in the world. Russell offers a training program that assists Chefs progress quickly in their career.

To submit your application, please apply online or email your cover letter and CV to info@cupitt.com.au

 

Only successful applicants will be contacted.

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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