Cupitt’s Craft Beer Microbrewery

SOUTH COAST BREWERY – BREWS WITH VIEWS

Cupitt’s Estate Brewery on the  NSW South Coast is family owned and run. We take pride in producing outstanding beer in a beautiful part of the world. We have a deep respect for the immense history and strong traditions of brewing, but don’t let that get in the way of exploring new styles and flavours. The character is paramount, as is balance, and we revel in perfecting classic styles as much as we have fun pushing the boundaries of beer.
Our brewery was established in 2014 after Wally and Tom Cupitt had dreamed for many years about opening one alongside the existing winery and restaurant.   Before Wally started making wine, he was a fanatic home brewer and honed his brewing skills with a work experience stint at the 4 Pines Brewery in Manly. Tom’s passion for craft beer stems from his time living in London, where he fell in love with traditional ales and lively beer culture. Today Head Brewer Liam Jackson continues to make beer that they all enjoy drinking.  All our beer is produced on the Cupitt’s family property and is sold almost exclusively here at our restaurant and casual bar. We hope you visit and enjoy the brews as much as the views.

ON TAP TODAY

Milton Pilsner (4.8% ABV,  23 IBU)
Griff Cupitt works tirelessly behind the scenes here at Cupitt’s. We brew this beer for him – it’s his tipple of choice after a days work. Fermented cold with a German lager yeast, we add new-world hops for a subtle twist. Extended maturation leads to a beer that ticks all the boxes.

Mosaic Session Ale (3.5% ABV, 25 IBU)
This single hop ale features the distinctive Mosaic hop. Passionfruit and papaya aromas jump out of the glass, from an easy going package that is restrained in bitterness.

Cupitt Pale Ale (5.2% ABV, 45 IBU)
Pale Ale at the amber end of the spectrum packed full of US Cascade Hops & a nice dose of Crystal Malts mixed with the Golden Promise Base Malt.

IPA (6.5% ABV, 60 IBU)
A classic West Coast style IPA with plenty of pine, citrus and tropical notes. A balanced malt backbone with a bold, bitter finish.

Whey Stout (5% ABV, 35 IBU)
This sweet stout is made with the addition of cows milk whey, leftover from making our Croobyar Cheese in the Fromagerie. The whey is rich in lactose, which is un-fermentable by brewing yeast and accentuates the rich chocolate characters of the beer.

Cupitt Mild (Hand Pump)  (4.4% ABV, 19 IBU)
This traditional ale presents with a mousse-like head and a silky, creamy mouthfeel thanks to its serving method. Aromas of toffee dominate from the heavy-handed use of caramelised malts, with dried fruit like esters also apparent, produced by the British ale yeast used.

More Seasonal Releases

TASTING OUR BEERS

Our Brewery is not open to the public (except via the behind-the-scenes Tour + Taste Experience), but our beer selection is available to sample at Dusty’s Bar every day from 10am.

We have five keg draught beer taps and one cask ale handpump beer to ensure there’s a great selection on offer.

Tasting Paddles are available and include a choice of 4 beers for $14 (equivalent to 1 pint).

Dusty’s Bar is open every day from 10am until 5 pm (until 10pm Friday and Saturday nights).

ORDER BOTTLES ONLINE OR ON-SITE

We do have a limited selection of cans and bottles of some of our beers available to purchase online.  Or drop into our Cellar Door to purchase from our shop.  BUY ONLINE

 

We are currently also available from the following venues and bottleshops:

AWARD WINNING BEERS

The Brewery and the beers have both been receiving some great awards over the past few years. Find out which beers here.

CUPITT'S TOUR AND TASTE EXPERIENCE

Behind-the-scenes tours (incl. tasting) must be pre-booked. Available from Monday- Sunday at 11am

Cost: $40 per person

Pre-Payment is essential to complete the tour booking.

 

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