At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Simple Summer Barbecue Recipe28 November 2019 – posted in: Winery, Cheese, Recipes

A great summer recipe and very simple to do is in this month’s Gourmet Traveller using shaved zucchini and haloumi, threaded on a skewer, grilled on the BBQ  and dredged with olive oil and mint dressing. So delicious! ( I tried this one at home and the pics are here….) Try this with Rosie’s Rosè or a slightly chilled Cupitt’s Tempranillo
Cupitt’s Haloumi is perfect in this dish.  It is soft and delicious when fried or grilled and so versatile. It can be used to create a lighter style meal tossing zucchini, capsicum, green beans and cherry tomatoes in a pan for a few minutes, putting aside and then frying the haloumi in oil and serving together with the vegetables on top of salad leaves, drizzled with red wine vinegar and honey dressing and seasoned to taste. Yummo!

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Cupitt VIP Wine Club

Save 20% on our award-winning wines all year round...

join

Newsletter

Be the first to know of special offers available at the winery. Become a member of Cupitt's Crew and receive our monthly newsletter with latest news and events.

X