Email: [email protected]
Phone: (02) 4455 7888
Address: 58 Washburton Road, Ulladulla NSW 2539
58 Washburton Road, Ulladulla NSW 2539
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[contact-form-7 404 "Not Found"]opening hours
Our Cellar Door is open Wed to Sun from 11am – 5pm
Bookings available in advance for Cellar Door Tastings. Walk-Ins accepted based on availability
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[contact-form-7 404 "Not Found"]OPENING HOURS + DAYS
Lunch – Wednesday to Sunday
12pm and 2pm – Tasting Menu
12pm – 3.30pm – Casual Food Menu
Dinner – Friday & Saturday
5.45pm and 7.45pm – Tasting Menu
Dining period for all bookings is 1.5 hours
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Please check our range of wines and make your request via this form and someone will be in touch to arrange payment.
Alternatively give us a call on (02) 4455 7888
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Rose Geranium Cocktail Recipe2 June 2020 – posted in: Recipes
Our Rose Geranium is thriving in the Kitchen Garden so we decided to make a syrup with the floral scented leaves and knock up a delicious Garden To Glass Cocktail. Enjoy!
Cocktail Ingredients
> Tequila 45ml
> Lime Juice 25ml
> Rose Geranium Syrup 15ml (see below)
> Topped with 50/50 Brut Cuvee and Soda
Recipe
Pour the tequila, juice and syrup into a tall glass with cubed ice.
Using a long spoon stir gently before topping (slowly) with equal parts Soda and Brut Cuvee to fill the glass. Sip and adjust with extra brut or soda if required.
Rose Geranium Syrup
Makes 250ml
Ingredients
> 8 Small Clusters Rose Geranium Leaves
> 1 cups Water
> 1 tablespoons Light Agave Nectar
Recipe
Bring the geranium leaves and water to a boil, reduce the heat and simmer for 10 minutes. Strain and add the agave. Allow to cool and then use in the cocktail recipe as directed.
Cellar Door Sales Assistant
This is the perfect opportunity for you to utilise your wine, beer and cheese knowledge, along with your customer service skills to help our customers learn all about the Cupitt’s Estate story and the wide variety of products we make on site
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