Email: [email protected]
Phone: (02) 4455 7888
Address: 58 Washburton Road, Ulladulla NSW 2539
58 Washburton Road, Ulladulla NSW 2539
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Our Cellar Door is Wednesday to Sun from 11am – 5pm
Appointments are required, Walk-Ins welcome.
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Lunch Wednesday to Sunday
12pm and 2pm
Dinner Friday & Saturday
5.45pm and 7.45pm
Dining period is 1.5 hours
BOOK VIA THE BUTTON BELOW
OR CALL 4455 7888
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Please check our range of wines and make your request via this form and someone will be in touch to arrange payment.
Alternatively give us a call on (02) 4455 7888
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Rose Geranium Cocktail Recipe2 June 2020 – posted in: Recipes
Our Rose Geranium is thriving in the Kitchen Garden so we decided to make a syrup with the floral scented leaves and knock up a delicious Garden To Glass Cocktail. Enjoy!
Cocktail Ingredients
> Tequila 45ml
> Lime Juice 25ml
> Rose Geranium Syrup 15ml (see below)
> Topped with 50/50 Brut Cuvee and Soda
Recipe
Pour the tequila, juice and syrup into a tall glass with cubed ice.
Using a long spoon stir gently before topping (slowly) with equal parts Soda and Brut Cuvee to fill the glass. Sip and adjust with extra brut or soda if required.
Rose Geranium Syrup
Makes 250ml
Ingredients
> 8 Small Clusters Rose Geranium Leaves
> 1 cups Water
> 1 tablespoons Light Agave Nectar
Recipe
Bring the geranium leaves and water to a boil, reduce the heat and simmer for 10 minutes. Strain and add the agave. Allow to cool and then use in the cocktail recipe as directed.
FAQ around Cupitt’s trading during COVID-19 Restrictions
FAQ around visiting Cupitt’s Estate with regulations in place for COVID-19 safety
read moreCupitt’s Restaurant Renovations Commence
Cupitt’s Restaurant is getting a makeover. There may be a few minor disruptions but the view and the food and drink offering is unchanged.
read moreSouth Coast Food and Wine Festival
Cupitt’s Estate is participating in the 2020 South Coast Food and Wine Festival in Huskisson on 16-17 October 2020
read more
