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Cupitt’s Estate accepts reservations of all sizes. Groups over 10 adults or more will dine from a 3 course shared menu. Cupitt’s accepts Walk-Ins when available and casual bar menu is available from 12 – 3.30pm.
Sorry everyone… this is going to be a long post but we’ve had such a great day and I wanted to share it with you! Our friend Brian from South Africa, is visiting. We woke up this morning on the farm to 144mm of rain , so we decided to go out for the day. We have a beach house at Mollymook, on the South Coast of NSW – 3 hours from Sydney. We wanted to show Brian the house, and as it was raining there as well, we decided to go on to Cupitt’s Winery for lunch. Cupitt’s is just outside Mollymook, sitting prettily on top of a green hill out in the countryside!
Lunch was superb!! World-class food in the countryside of NSW, Australia!! Rosie and Griff Cupitt happened to be there for lunch as well! Big plans are underfoot for new developments at Cupitt’s and read more about them here. Did you know that they also have accommodation at Cupitt’s ?
Love the old stone walls and gate post at the entrance
Gorgeous old stone building
My beautiful starter – Cured Petuna Ocean Trout on warm Kipflers with Rocket, Mustard and Dill
Michael’s starter – grilled Calamari with Lime mayonnaise !
Michael and my main course – grilled Snapper with a tender, seared Scallop with Celeriac Remoulade
Brian had pan-fried Cone Bay Barramundi on Orzo Pasta, Mussels and a light curry Nage.
Rosie introduced me to the Pastry Chef – Emma Kate seen here holding her delicious Chocolate Fondant !!
Spotless kitchen and everyone terribly busy !
Muddy boots outside the wine-tasting room
Beautiful autumn vines .
We’re fortunate enough to have some lovely things written about our winery. Here is a sampling of the latest reviews.