Quisine Qantas Magazine11 July 2016

Originally Published in Qantas Spirit of Australia August 2015 Vine Dining-

The South Coast may be known for its stretches of sand and surf but just a stone’s throw from shore is one of the state’s best winery restaurants. Among Ulladulla’s hills, Cupitt’s cellar door is housed in a stone creamery built in 1851. The restaurant itself sits atop a wine cave filled with the vineyard’s barrels – all of which can be viewed through a glass foor. In the kitchen, chef Russell Chinn pairs solid French technique with local produce, each course matched with the winery’s own drops. A 2014 Cupitt chardonnay cuts through a Jerusalem artichoke and parsnip velouté, while grilled snapper with saffron couscous goes beautifully with the 2014 Mia Bella arneis. This is casual, country dining with a splash of sophistication.

Read the original review here