Meet Our Chef
Russell Chinn has been the chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. He describes his style as ‘elegantly rustic’, focusing on fresh, local and seasonal produce to create full flavours with French/English influence.
Sustainability in the Kitchen
The restaurant follows the farm-to-table philosophy. We engaged experts in the permaculture and organic farming to design, maintain and grow our garden.
We believe that by producing as much as we can on site that we reduce our environmental footprint of the food supply chain. Cupitts produces beef, cheese, fruits, vegetables, herbs on site.
Our Chefs work with our gardeners to plan the menu giving time to plant the crops needed for the upcoming menu.