Gather and celebrate at Cupitt’s

Groups of up to 20 guests can be comfortably seated in the restaurant on one long table.

Groups of 10 or more guests enjoy our sharing menu. Our sharing menu offers a wide selection from a la carte and most dietary requirements can be easily accommodated.

For larger groups and functions Cupitt’s Kitchen can be booked for exclusive use, minimum spend and conditions applies. Please contact us for conditions and more details.

Please note that BYO wine or cake is not allowed.
The Sharing Menu is created for the whole table to share and is a collection of entrees, mains, sides and desserts designed by the chefs daily – Menu $80 per person.

Please note there is a 10% surcharge for Public Holidays.


Sample Group Dining Menu

Kraken Sourdough with Pepe Saya Cultured Butter


Crispy Besan Chip with Gem Lettuce, Pickled Qukes,
Capers, Sesame Seeds

Pressed Free Range Chicken and Pink Fir
Apple Terrine, Piccalilli


Fish of the Day

Chargrilled Rangers Valley Rump Steak, Sweet Potato, Heritage Carrots, Bordelaise Dressing

Sides from the Organic Kitchen Garden


Poached Pineapple, Pink Pepper, Coconut Meringue,
Passionfruit and Banana Sorbet

Dark Chocolate Parfait, Kumquats, Candied Orange
and Blood Orange Sorbet

Menu is subject to change

Reservation Policies

Please note that parties of 10 or more will be on a sharing menu. Alternate drop style dining is also available.

We require a credit card to hold the reservation, and require the final count within 48 hours of your reservation. There will be a charge of $10 per person if your party does not show or you do not cancel at least 48 hours before your reservation