Gather and celebrate at Cupitt’s

Groups of up to 60 guests can be comfortably seated in the restaurant on long tables to celebrate a special milestone, or just because you can!

Groups of 11 or more guests enjoy our sharing menu. Our sharing menu offers a Chef’s Selection of two entrees, two mains and two desserts plus sourdough and sides. Most dietary requirements can be easily accommodated, with advance notice.

For larger groups and functions Cupitt’s Kitchen can be booked for exclusive use, minimum spend and conditions apply. Please contact us for conditions and more details.

Please note that BYO is not allowed. A  Celebration Cake can be added to your menu for $50 (72hrs notice).

The Sharing Menu is created for the whole table to share and is a collection of entrees, mains, sides and desserts designed by the chefs daily – $85 per person.

Please note there is a 10% surcharge for Public Holidays.

Sample Group Dining Menu

Starter

Rustic Sourdough Bread with Pepe Saya’s Cultured Butter

Entree

Glazed Chicken breast, Charred Corn, Zucchini, Sorrel, Smoked Garlic Sauce

Cured Salmon, Pickled Fennel,  Radish, Seaweed Cracker

Main

Pan-Fried Barramundi, Cauliflower Puree, Snow Pea, Warrigal Greens

Rump of Junee Lamb, Beetroot, Ricotta Gnocchi, Fennel Seed and Verjuice Cream

Dessert                                                                                         

Mango Pave. Fresh Mango, Coconut Meringue

Cheesecake Mousse, Nut Crumble, Organic Garden Berries

Menu is subject to change

Reservation Policies

If you would like to make a booking we require a deposit of $10 per person. Bookings will be made once this deposit payment has been received. Please contact us so we can send through the Booking Form which needs to be completed and sent back.

We require a credit card to hold the reservation and require the final count within 48 hours of your reservation. There will be a charge of $40 per person if a guest does not show or you do not cancel at least 48 hours before your reservation