Gather and celebrate at Cupitt’s
Groups of up to 60 guests can be comfortably seated in the restaurant on long tables to celebrate a special milestone, or just because you can!
Groups of 11 or more guests enjoy our sharing menu. Our sharing menu offers a Chef’s Selection of two entrees, two mains and two desserts plus sourdough and sides. Most dietary requirements can be easily accommodated, with advance notice.
For larger groups and functions Cupitt’s Kitchen can be booked for exclusive use, minimum spend and conditions apply. Please contact us for conditions and more details.
Please note that BYO is not allowed. A Celebration Cake can be added to your menu for $50 (10 days notice).
The Sharing Menu is created for the whole table to share and is a collection of entrees, mains, sides and desserts designed by the chefs daily – $85 per person.
Please note there is a 10% surcharge for Public Holidays.
Sample Group Dining Menu
Rustic Sourdough Bread with Pepe Saya’s Cultured Butter
Jerusalem Artichokes and Triple Cooked King Edwards from the Garden, Crisp Kale and Cupitt’s Tomme de Chevre
Chargrilled Baby Chicken, Daikon Spaghetti, Pistou
Pan Fried Barramundi Fillet with Seaweed Broth, Clams and Warrigal Greens
Chargrilled Rangers Valley Wagyu Rump Steak, Beef Cheek Beignet, Watercress
Rhubarb Mousse, Poached Rhubarb, Meringue and Yoghurt Sorbet
Smoked Chocolate Ganache, Whiskey Ice Cream, Caramel Popcorn, Coffee Cream
Menu is subject to change
If you would like to make a booking we require a deposit of $10 per person. Bookings will be made once this deposit payment has been received. Please contact us so we can send through the Booking Form which needs to be completed and sent back.
We require a credit card to hold the reservation and require the final count within 48 hours of your reservation. There will be a charge of $40 per person if a guest does not show or you do not cancel at least 48 hours before your reservation