Gather and celebrate at Cupitt’s

Groups of up to 60 guests can be comfortably seated in the restaurant on long tables to celebrate a special milestone, or just because you can!

Groups of 11 or more guests enjoy our sharing menu. Our sharing menu offers a Chef’s Selection of two entrees, two mains and two desserts plus sourdough and sides. Most dietary requirements can be easily accommodated, with advance notice.

For larger groups and functions Cupitt’s Kitchen can be booked for exclusive use, minimum spend and conditions apply. Please contact us for conditions and more details.

Please note that BYO is not allowed. A  Celebration Cake can be added to your menu for $50 (10 days notice).

The Sharing Menu is created for the whole table to share and is a collection of entrees, mains, sides and desserts designed by the chefs daily – $85 per person.

Please note there is a 10% surcharge for Public Holidays.

 

Sample Group Dining Menu

Starter

Rustic Sourdough Bread with Pepe Saya’s Cultured Butter

Entree

Jerusalem Artichokes and Triple Cooked King Edwards from the Garden, Crisp Kale and  Cupitt’s Tomme de Chevre

Chargrilled Baby Chicken, Daikon Spaghetti, Pistou

Main

Pan Fried Barramundi Fillet with Seaweed Broth, Clams and Warrigal Greens

Chargrilled Rangers Valley Wagyu Rump Steak, Beef Cheek Beignet, Watercress

Dessert                                                                                         

Rhubarb Mousse, Poached Rhubarb, Meringue and Yoghurt Sorbet

Smoked Chocolate Ganache, Whiskey Ice Cream, Caramel Popcorn, Coffee Cream

Menu is subject to change

Reservation Policies

If you would like to make a booking we require a deposit of $10 per person.  Bookings will be made once this deposit payment has been received. Please find the booking form here. Email the completed form through and we’ll email you back with a confirmation.

We require a credit card to hold the reservation and require the final count within 48 hours of your reservation. There will be a charge of $40 per person if a guest does not show or you do not cancel at least 48 hours before your reservation

Open Hours

LUNCH: Mon to Sun from 12pm (last booking arrival 2pm)

DINNER: Fri and Sat from 6pm (last booking arrival 8.30pm)

Please phone for availability as we regularly host private functions and may have a limited offering. Phone (02) 4455 7888. Find our location here.

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