Gather and celebrate at Cupitt’s

Groups of up to 60 guests can be comfortably seated in the restaurant on long tables to celebrate a special milestone, or just because you can!

Groups of 11 or more guests enjoy our sharing menu. Our sharing menu offers a Chef’s Selection of two entrees, two mains and two desserts plus sourdough and sides. Most dietary requirements can be easily accommodated, with advance notice.

For larger groups and functions Cupitt’s Kitchen can be booked for exclusive use, minimum spend and conditions applies. Please contact us for conditions and more details.

Please note that BYO is not allowed.A  Celebration Cake can be added to your menu for $50 (10 days notice).

The Sharing Menu is created for the whole table to share and is a collection of entrees, mains, sides and desserts designed by the chefs daily – $80 per person.

Please note there is a 10% surcharge for Public Holidays.

 

Sample Group Dining Menu

Starter

Rustic Sourdough Bread

Entree

Asparagus Spears, Cured Yolk, Parmesan Cream

Pork and Sage Cappelletti, Apple Ketchup and Sorrel

Main

Grilled Local Snapper with Green Beans and Snow Peas from the  Garden, Tomato Chilli Sauce

Roasted Rump of Lamb, Zucchini Ribbons, Fetta, Spring Onion and Nettle Salsa

Dessert                                                                                         

Caramel Chocolate Parfait, Pear Sorbet

Poached Pineapple, Pink Pepper, Coconut Meringue, Passionfruit and Banana Sorbet

Menu is subject to change

Reservation Policies

If you would like to make a booking we require a deposit of $10 per person.  Bookings will be made once this deposit payment has been received. Please find the booking form here. Email the completed form through and we’ll email you back with a confirmation.

We require a credit card to hold the reservation, and require the final count within 48 hours of your reservation. There will be a charge of $40 per person if a guest does not show or you do not cancel at least 48 hours before your reservation

Open Hours

LUNCH: Mon to Sun from 12pm (last booking arrival 2pm)

DINNER: Fri and Sat from 6pm (last booking arrival 8.30pm)

Please phone for availability as we regularly host private functions and may have a limited offering. Phone (02) 4455 7888. Find our location here.

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