We are now opening to the public for dining in the restaurant dining room.
With very strict government regulations, we, of course, need to be mindful of what this actually looks like for us.
Only 10 guests dining at any one time
We are able to seat up to 10 guests in our spacious dining space. A special Cupitt’s Estate Tasting Menu will be available. No need to book a table of ten though, you can book anything up to that number.
While the Cellar Door is closed for tastings, we’ll be bringing the wine tasting experience to the table. Add a Wine or Beer Flight Experience to the beginning of your dining experience. $20pp.
Changes from 1st June
For the week commencing 1st June, we will be trading as follows: Wednesday – Lunch only and Thursday – Sunday – Lunch and dinner.
We will have two sittings per service, and each reservation is allocated 90 minutes enjoying our ‘Cupitt’s Experience’ menu at $80 per person – which will be a generous selection of the best produce from the garden and Fromagerie. We will offer this to guests in various locations across our Estate, including the dining room, covered breezeway and deck. Check out our Frequently Asked Questions page for more information.
Cellar Door will be open again for seated tastings (appointment required).
Please Note: Restaurant is closed from 15-19 June for renovations.
Cupitt’s Weekend Take-Away Menu & Bakery
We are excited to announce we are also trialling our new Cupitt’s Takeaway Menu available on Friday and Saturday evenings from 5.30pm to 7.30pm. It’s for those that aren’t able to dine with us yet but would love to have something delicious from Cupitt’s Estate. We are excited to offer something quite different from the restaurant tasting menu, with it resembling more of our casual offering including pizzas, grazing platters and ‘CFC’ Cupitt’s Fried Chicken. We will also have a sweet offering of High Tea available for collection on Saturday (Pre-order by Thursday).
Estate Tasting Menu – $80pp
We will take you through multiple courses showcasing the produce grown and made on site. The menu will change weekly and will be dictated by the changing seasons and feature cheese in the Cupitt’s Fromagerie. The multi-course tasting menu allows us to give you the full Cupitt’s Estate experience, and for you to experience multiple flavours and textures.
Our tasting menu can be altered to accommodate special requests with advance notice.
Payment is required on booking.
CALL NOW TO MAKE YOUR BOOKING
4455 7888 OR BOOK VIA BOOKING WIDGET
Note: Payment for tasting menu is required to confirm the booking.
The dining space is open and bright with floor-to-ceiling windows that allow guests to drink in the breathtaking views of the estate, Burrill Lake and the Budawang mountain ranges.
We’ve been consistently awarded since opening in 2007, this is because we offer a warm and relaxing dining experience with seasonal local and estate-grown produce. At Cupitt’s food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce-driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.
It is our view, that nothing lifts a good plate of food as much as
well-matched wine alongside it. We offer wine pairing suggestions on the menu for this reason; to enhance the dining experience.
We aim to satisfy all your needs, our dining menu is predominantly gluten-free, we have a vegan menu available and happy to modify any meal to meet any special dietary requirements, with ADVANCE NOTICE.
Please note, only one bill per table.
10% Public Holiday surcharge does apply.
CELEBRATING A BIRTHDAY?
We are happy to put a candle in the birthday guest’s dessert and write “happy birthday” on the plate (no charge). Please inform our staff of your celebration prior to your reservation date.
Dine at home with meals made by Cupitt’s Estate
Although we are currently closed to the public, our chef’s have continued to create delicious meals with the estate’s garden produce. Available for local delivery:
OPENING HOURS + DAYS
Thursday to Sunday
Lunch and Dinner
Lunch: 12pm and 2pm
Dinner: 5.45pm and 7.45pm
Dining period is 1.5 hours
BOOK VIA THE BUTTON BELOW
OR CALL 4455 7888make a booking