The room decor is a bit old fashioned but it is a place for lunch and the view makes the decor irrelevant. Very strongly recommended.
Restaurant – Cupitt’s Kitchen
There is nothing like a long lunch at a restaurant surrounded by green rolling hills, blue skies and great service. Or a special dinner for two, or four, or twelve (or more), featuring great food, great wine and great conversation.
Our award-winning Cupitt’s Kitchen offers seasonal food with traditional French and English influences. The restaurant is located in the heart of Cupitt’s Winery and combines rustic stone walls with contemporary design for a comfortable, sophisticated dining experience.
We use fresh produce from our extensive Kitchen Garden and enjoy the many interesting ingredients available to us by growing our own produce. We also run Black Angus cattle on our working farm and have this on the menu whenever possible. We also follow the philosophies of the Slow Food Movement, believing that dining should be a source of pleasure. We take food and wine very seriously so that you can relax, exhale and enjoy!
We love nothing more than family and friends can coming together in a relaxed atmosphere to enjoy great food, beer and wine along with each other’s company. We welcome group dining and offer shared and function dining options for groups larger 10 adults. Contact us today so that we can help you organise your special lunch or dinner. View our Group Dining Information here.
If you are looking for a light lunch or a casual drink, then our outdoor Budawang Bar is perfect for you. Simply relax on the sunny deck or stretch out on the lawns, and take in the view while you enjoy a Cupitt Craft Brewers beer, Cupitt wine or one of our signature Garden to Glass Cocktails.
Cornish scones, Ploughman’s platters and Cupitt’s Fromagerie cheese boards are available. On the weekends (and mid-week Jan school holidays) we also fire up the wood-fired pizza oven and have a few more hot dishes available to choose from.
Live music every Sunday of the year makes the Budawang Bar the perfect spot for a catch up with friends and extend the weekend. We like to keep it casual, so bookings are not required. However, please contact us if you are getting a larger group together as we’ll go through the options available.
Pre-dinner drinks or a relaxing evening watching the sunset over the vineyards from your table on the deck, Cupitt’s Budawang Bar is the perfect sundowner venue.
LUNCH: Wednesday to Sunday, 12pm–2pm (2.30pm on Sunday)
DINNER: Friday and Saturday, 6pm–8.30pm
Please phone for availability as we regularly host private functions and may have a limited offering.
Phone (02) 4455 7888. Find our location here.make a booking
Russell Chinn has been the chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. He describes his style as ‘elegantly rustic’, focusing on fresh, local and seasonal produce to create full flavours with French/English influence.