Cupitt’s Kitchen

Our award-winning restaurant features seasonal menus focusing on local produce including herbs and vegetables from our own garden, beef from our own cattle when in season, and other produce sourced locally.


2 Course: $60 / 3 Course: $78

Add Matching Wines –  2 Course: $21 / 3 Course: $32

Cupitt’s Kitchen Marinated Olives       9

Dukkah with House Baked Sourdough and Extra Virgin Olive Oil   8


Local King Fish Pastrami, Spiced Vegetables, Saffron and Verjus Mayonnaise

2016 Cupitt Sauvignon Blanc

Sumac Dusted Prawns, Gem Lettuce, Chorizo, Red Pepper Coulis

2017 Cupitt Pinot Grigio

‘Lancashire Hot Pot’, Minted Yoghurt

2017 Little Red (Pinot Noir, Barbera, Nebbiolo blend)

Pork Jowel Cromesquis, Cider, Onion Puree, Sorrel and Apple

2017 Cupitt Riesling

Chickpea and Corn Chip, Butternut Pumpkin, Pepitas and Coriander Mojo

2017 Cupitt ‘Mia Bella’ Arneis


Pan Fried Barramundi, Leek, Red Lentils, Scampi Cappaletti

2016 Cupitt Chardonnay

Grilled Local Snapper Fillet, Garden Zucchini, Quinoa, Capsicum and Almond Relish

2017 Cupitt ‘Mia Bella’ Arneis

Ranger’s Valley Beef Flank, Jerusalem Artichokes, Sweet and Sour Onions

2016 Cupitt Shiraz

Confit Duck Leg, Smoked Breast, Pork and Prune Faggot, Mushroom

 2016 Cupitt Carolyn’s Cabernet

Celeriac, Poached Egg, Roasted Parsnip and Broccoli, Shaved Chestnut, Hazelnut Dressing

2016 Cupitt Chardonnay


Today’s Mixed Leaves from The Garden with Vinaigrette   9

Charred Broccolini, Pickled Duck Egg and Hazelnuts  10

Pink Fir Apple Potatoes, Cupitt Fromagerie Cultured Butter and Mint  10


Glazed Coconut Pudding, Almond Praline, Young Coconut, Lemon Balm and Tamarind Sorbet

‘16 Epitome Late Harvest Riesling

Poached Blood Plum, Tonka Bean Madelein, Honey Tuile, Prune Armagnac Ice Cream

De Bortoli Show Liqueur Muscat

Caramelised Apple with Calvados, Green Apple Mousse, Brick Pastry, Cupitt’s Goat Yoghurt Sorbet

Menorval Calvados Prestige

Dark Chocolate Ganache, Chocolate Mousse, Roasted Peppered Pineapple

Dolin Génépi Liqueur served on the rocks

Cupitt’s Cheese Board, Quince, Grapes ($5 supplement)

Stanton & Killeen Rutherglen ‘Classic’ Topaque


Children’s Menu

Available under 12 years (please check daily offering with wait staff) – $14
Kids Dessert: Vanilla Ice Cream, Chocolate Sauce, Honeycomb – $9

(Please note, only one bill per table and please advise our staff
regarding allergies or dietary needs prior to ordering from our menu)

10% Public Holiday surcharge does apply.


If you are looking for a light lunch or a casual drink, then our outdoor Budawang Bar is perfect for you.  Simply relax on the sunny deck or stretch out on the lawns, and take in the view while you enjoy a Cupitt Craft Brewers beer, Cupitt wine or one of our signature Garden to Glass Cocktails.

Cornish scones, Ploughman’s platters and Cupitt’s Fromagerie cheese boards are available. On the weekends (and mid-week Jan school holidays) we also fire up the wood-fired pizza oven and have a few more hot dishes available to choose from.

Live music every Sunday of the year makes the Budawang Bar the perfect spot for a catch up with friends and extend the weekend.  We like to keep it casual, so bookings are not required.  However, please contact us if you are getting a larger group together as bookings are available only for groups over 10 people and a deposit is required for our casual area/menu. Seating for this is on the lawn area outside.

A Wood-Fired Pizza Menu also operates on most Saturdays* and every Sunday.

Please note there is strictly no BYO Food or Beverage permitted at Cupitt’s. We do have an exception for celebration cakes; we charge a cakeage fee. We may, however, be able to make one for you, just chat to us about the options.

Bar Menu

Mixed Salted Nuts


Beer Battered Chips with Cupitt BBQ Sauce

Crispy Fried Chicken Wings  served with Ginger and Red Pepper Dip

Zucchini and Mint Fritter with Salsa Verde

Ploughman’s Plate (Serrano Ham, Cornichons, Pickled Egg, Maffra Cheddar, Rosie’s Camembert, Toast)

Cupitt Fromagerie Cheese Selection with Quince, Apple, Crackers

Cornish Scones with Clotted Cream, Raspberry & Rhubarb Jam

Daily Specials – check the board on arrival

Weekend Wood Fired pizzas – please give us a call to find out if we will have pizzas available during your Saturday visit.
* Unless we are closed for a private function- please call us to check


We love nothing more than family and friends can coming together in a relaxed atmosphere to enjoy great food, beer and wine along with each other’s company. We welcome group dining and offer shared and function dining options for groups larger 10 adults. Contact us today so that we can help you organise your special lunch or dinner. View our Group Dining Information here.


Pre-dinner drinks or a relaxing evening watching the sunset over the vineyards from your table on the deck, Cupitt’s Budawang Bar is the perfect sundowner venue.

Cupitt’s Kitchen has achieved many awards including winner of the 2016 NSW Savour Awards for Excellence in the ‘Restaurant in a Winery’ category and ‘People Produce Place Tourism Restaurant’. The Restaurant has been awarded a Chef’s Hat in the SMH Good Food Guide 2015.

opening hours

LUNCH: Wed to Sun from 12pm (last booking arrival 2pm)

DINNER: Fri and Sat from 6pm (last booking arrival 8.30pm)

Please phone for availability as we regularly host private functions and may have a limited offering. Phone (02) 4455 7888Find our location here.


make a booking

Russell Chinn

Russell Chinn has been the chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. He describes his style as ‘elegantly rustic’, focusing on fresh, local and seasonal produce to create full flavours with French/English influence.

see the menu

“Great food. Wonderful view”

We went for dinner which is not the best time as you can’t see the wonderful view over the vines, river and valley. The staff were warm and professional. Their wine was not marked up outrageously and very fine! It is cheap for the quality of the food and service – two course for two people, plus wine cost us less than a few drinks for three people at a bar in Sydney the night before. I had one of the best steaks – tender and tasty, though I was not in love with the ‘smoky’ mash the rest of the night outweighed that small quibble.

The room decor is a bit old fashioned but it is a place for lunch and the view makes the decor irrelevant. Very strongly recommended.

Robyn C – May 2017 more reviews

“Great food. Wonderful view”

We went for dinner which is not the best time as you can't see the wonderful view over the vines, river and valley. The staff...

Robyn C – May 2017 more reviews

Make a Booking

Cupitt’s  Kitchen by Dimmi

Please note Cupitt’s does not offer a
Courtesy bus service.

We recommend Milton Ulladulla Taxi Service
and also Mollymook Charter Bus.