Dine at Cupitt’s Restaurant

Cupitt’s Kitchen is the highlight of any visit to Cupitt’s Estate and the South Coast. The dining space is open and bright with floor-to-ceiling windows that allow guests to drink in the breathtaking views of the estate, Burrill Lake and the Budawang mountain ranges.

We’ve been consistently awarded since opening in 2007, this is because we offer a warm and relaxing dining experience with seasonal local and estate-grown produce.  At Cupitt’s food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce-driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.

It is our view, that nothing lifts a good plate of food as much as
well matched wine alongside it. We offer wine pairing suggestions on the menu for this reason; to enhance the dining experience.

Set Pricing – 3 Course: $80 per adult or 2 Course: $65 per adult

Add Matching Wines – 2 Course: $22 / 3 Course: $34

Starters
Cupitt’s Kitchen Marinated Olives 9
Smoked Eden Mussels, Mojos 12
Porcini Polenta Chips, Burnt Onion Ketchup 8

 

Entrées
Jerusalem Artichokes and Triple Cooked King Edwards from the Garden, Crisp Kale and Cupitt’s Tomme de Chevre
2018 Cupitt Marsanne Viognier
Celeriac, Apple and Lovage Velouté, Fromage Blanc, Jamon Tortellini, Seared Scallop
2017 Cupitt ‘Alphonse’ Sauvignon (Fumé Blanc)
Bermagui Ling Terrine, Petit Herb Salad, Cucamelon, Tartare
2018 Cupitt Riesling
Chargrilled Baby Chicken, Daikon Spaghetti, Pistou
2018 Cupitt Viogner
Venison Loin Carpaccio, Mushrooms, Smoked Aioli, Woodland Sorrel, Elderberries
2018 Cupitt ‘The Pointer’ Pinot Noir

 

Mains
Butternut Squash and Chestnut Ravioli, Pickled Shallots and Curry Nage
2018 Cupitt Riesling
Pan Fried Barramundi Fillet with Seaweed Broth, Clams and Warrigal Greens
2018 Cupitt Marsanne Viognier 
Grilled Local Snapper, Confit Lemon Labna, Carrots, Eggplant
2018 Cupitt Sauvignon Blanc
Roasted Grimaud Duck Breast, Beetroot, Charred Cipollini, Blood Plum Coulis
2018 Cupitt Tempranillo
Chargrilled Rangers Valley Wagyu Rump Steak, Beef Cheek Beignet, Watercress
2016 Cupitt Dusty Dog Shiraz

 

Sides
Organic Garden Salad Leaves with Garden Herbs and Sherry Vinegar Dressing 12
Hispi Cabbage and Apple, with Honey, Grain Mustard and Hazelnut Oil Dressing 11
Kipfler Potatoes, Pink Salt, Butter, Spring Onion 12

 

Desserts
Coconut Rice Pudding, Mandarin Sorbet, Pistachio Praline
2017 Botrytis Viognier
Rhubarb Mousse, Poached Rhubarb and Meringue, Yoghurt Sorbet
2017 Innocent Bystander Moscato
Poached Apple, Calvados Cream, Spiced Sablé and Malt Ice Cream
2017 Cupitt Botrytis Viognier
Smoked Chocolate Ganache, Whiskey Ice Cream, Caramel Popcorn, Coffee Cream
2015 Cupitt ‘Le Gourmand’ Fortified Pinot Gris
Maverick Martini
Maverick Espresso, Vodka and Kahlua
 

Cupitt Fromagerie Cheese Selection
Cupitt’s Fromagerie is an Artisanal Cheese Making Facility, Specialising in European Style Cheeses made with Locally Sourced Goat’s Milk from Maple Ridge Dairy in Falls Creek and Cow’s Milk from Narrawilly Dairy in Milton. Cheeses are also available for purchase from our cellar door.

Your selection served with house-baked sourdough and accompaniments.
Single Selection 10
Additional Cheeses (each) 8
Seasonal Cheese Selection with Wine Pairing Suggestions:

Tomme de Chèvre – Our Flagship Cheese, aged for 18 months, a firm dense cheese with nutty and complex flavours.
2016 Cupitt Dusty Dog Shiraz
St Mauve – Goat’s cheese with a creamy texture while the taste is tangy and pleasant. Goaty with a sweet honey finish, similar to Crottin.
2017 Cupitt ‘Alphonse’ Sauvignon (Fumé Blanc)
Budawang Brie – made with cow’s milk, a rich, buttery, full-flavoured cheese.
2016 Cupitt Chardonnay
Flor Azul – smooth creamy texture, with veins of white running through the paste. Strong, earthy flavours. Stinky!
2017 Cupitt ‘Alphonse’ Sauvignon (Fumé Blanc)

 

SEE THE DRINKS LIST


Restaurant Children’s Menu

Available under 12 years –  $14
Spaghetti Bolognese
Chicken pieces with chips and salad
Fish and chips
Kids Dessert: Vanilla Ice Cream, Chocolate Sauce, Honeycomb – $9

(Please note, only one bill per table and please advise our staff
regarding allergies or dietary needs prior to ordering from our menu)

10% Public Holiday surcharge does apply.


INTERESTED IN DINING OUTDOORS?

Find out more here

opening hours

Set Pricing – 3 Course: $80 per adult or 2 Course: $65 per adult.

LUNCH: Mon to Sun from 12pm (last booking arrival 2pm)

DINNER: Fri and Sat from 6pm (last booking arrival 8.30pm)


Please phone for availability as we regularly host private functions and may have a limited offering. Phone (02) 4455 7888. Find our location here.

ADD A BEHIND THE SCENES TOUR HERE

or Book an Exclusive Experience HERE

make a booking

Russell Chinn

Russell Chinn has been the chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. He describes his style as ‘elegantly rustic’, focusing on fresh, local and seasonal produce to create full flavours with French/English influence.

Sustainability in the Kitchen

The restaurant follows the farm-to-table philosophy.  We engaged experts in the permaculture and organic farming to design, maintain and grow our garden.

We believe that by producing as much as we can on site that we reduce our environmental footprint of the food supply chain. Cupitts produces beef, cheese, fruits, vegetables, herbs on site.

Our Chefs work with our gardeners to plan the menu giving time to plant the crops needed for the upcoming menu.

Read more about our sustainability practices here

“Great food. Wonderful view”

We went for dinner which is not the best time as you can’t see the wonderful view over the vines, river and valley. The staff were warm and professional. Their wine was not marked up outrageously and very fine! It is cheap for the quality of the food and service – two course for two people, plus wine cost us less than a few drinks for three people at a bar in Sydney the night before. I had one of the best steaks – tender and tasty, though I was not in love with the ‘smoky’ mash the rest of the night outweighed that small quibble.

The room decor is a bit old fashioned but it is a place for lunch and the view makes the decor irrelevant. Very strongly recommended.

Robyn C – May 2017 more reviews

“Great food. Wonderful view”

We went for dinner which is not the best time as you can't see the wonderful view over the vines, river and valley. The staff...

Robyn C – May 2017 more reviews

Make a Booking

Book your Cupitt’s Kitchen reservation on Resy



Please note Cupitt’s does not offer a
Courtesy bus service.

We recommend Milton Ulladulla Taxi Service
and also Mollymook Charter Bus.

X