Dine at Cupitt’s Restaurant

Cupitt’s Kitchen is the highlight of any visit to Cupitt’s Estate and the South Coast. The dining space is open and bright with floor-to-ceiling windows that allow guests to drink in the breathtaking views of the estate, Burrill Lake and the Budawang mountain ranges.

We’ve been consistently awarded since opening in 2007, this is because we offer a warm and relaxing dining experience with seasonal local and estate-grown produce.  At Cupitt’s food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce-driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.

It is our view, that nothing lifts a good plate of food as much as
well matched wine alongside it. We offer wine pairing suggestions on the menu for this reason; to enhance the dining experience.

Set Pricing – 3 Course: $80 per adult or 2 Course: $65 per adult

Starters
House Sourdough and Pepe Saya Cultured Butter (per person) 2
Cupitt’s Kitchen Marinated Olives 9
Smoked Eden Mussels, Mojos 12
Grilled and Marinated Zucchini from the Garden with Cupitt’s Fetta 8
Appellation Oysters, Cider, Seaweed and Shallot Vinegar 4 each or 22 per half dozen

 

Entrées
1 /2 Dozen Appellation Oysters, Cider, Seaweed and Shallot Vinegar (3 Supplement)
Cupitt Brut Cuveé
Crispy Besan Chip with Gem Lettuce, Pickled Qukes, Capers, Sesame Seeds
2018 Cupitt Marsanne Viognier 
Chilled Sweetcorn Velouté, Poached Prawns, Zucchini Ribbons 
2018 Cupitt Marsanne Viognier
Pressed Free Range Crooked River Chicken and Pink Fir Potato Terrine, Piccalilli 
2018 Cupitt Viognier  
Yellow Fin Tuna, Capsicum, Black Olive Puree, Avocado Ice Cream
2018 Cupitt ‘Mia Bella’ Arneis
Smoked Duck Breast, Duck Leg, Beetroot and Cherries
2017 Cupitt Nebbiolo

 

Mains
Spiced Cauliflower, Crisp Artichoke Hearts, Golden Raisins and Almonds
2018 Cupitt ‘Mia Bella’ Arneis
Pan Fried Barramundi Fillet with Snow Peas and Sorrel Champagne Oyster Emulsion
2017 Cupitt ‘Provenance’  Pinto Gris
Grilled Snapper, Paella Style Couscous, Saffron, Verjus Nage
2018 Cupitt Riesling
Crisp Pork Belly, Pak Choy, Apricot Chutney
2017 Cupitt Nebbiolo 
Chargrilled Rangers Valley Wagyu Rump Steak, Smoked Garden Tomatoes and Choron Sauce
2016 Cupitt Dusty Dog Shiraz

 

Sides
Organic Salad Leaves with Sherry Vinegar and Herbs from the Garden 12
Roasted Broccoli, Nettle and Herb Butter   12
Estate Grown Pink Fir Potatoes, Olive Oil, Pink Salt, Bronze Fennel    12

 

Desserts
Pine Nut Tart, Fig Ice Cream, Fresh Honeycomb
2013 Rieslingfreak No. 7 (Fortified Riesling)
Summer Berries, Champagne Sorbet, Elderflower Panna Cotta
2017 Innocent Bystander Moscato
Passionfruit Mousse, Fresh Mango, Macadamia Nuts and Coconut Sorbet
2014 Brown Brothers ‘Patricia’ Late Harvest Riesling
Dark Chocolate Parfait, Candied Orange and Blood Orange Sorbet
2015 Cupitt La Gourmand Fortified Pinot Gris 

 

Cupitt Fromagerie Cheese Selection
Cupitt’s Fromagerie is an Artisanal Cheese Making Facility, Specialising in European Style Cheeses made with Locally Sourced Goat’s Milk from Maple Ridge Dairy in Falls Creek and Cow’s Milk from Narrawilly Dairy in Milton. Cheeses are also available for purchase from our cellar door.

Your selection served with house-baked sourdough and accompaniments.
Single Selection 12
Additional Cheeses (each) 10
Seasonal Cheese Selection with Wine Pairing Suggestions:

Tomme de Chevré- Our Flagship Cheese, aged for 15 months, firm dense cheese with nutty and complex flavours.
2016 Cupitt Dusty Dog Shiraz

Volcano- Ashed rind Chevré with a sweet chalky centre and creamy texture.
2017 Cupitt Sauvignon Blanc

Blanc Blue – Smooth creamy texture, with veins of white running through the paste. Mild flavours with notes of honey and sweetness
2017 Cupitt ‘Alphonse’ Sauvignon (Fumé Blanc)

Crottin – A French classic from the Loire Valley this cheese has flavours of citrus and honey in a creamy texture encased in a fluffy, bloomy rind.
2017 Cupitt Alphonse Sauvignon (Fume Blanc)

Tressor – Made with cow’s milk, a rich buttery full flavoured cheese.
Cupitt Brut Cuvee

SEE THE DRINKS LIST


Restaurant Children’s Menu

Available under 12 years –  $14
Spaghetti Bolognese
Chicken pieces with chips and salad
Fish and chips
Kids Dessert: Vanilla Ice Cream, Chocolate Sauce, Honeycomb – $9

(Please note, only one bill per table and please advise our staff
regarding allergies or dietary needs prior to ordering from our menu)

10% Public Holiday surcharge does apply.


INTERESTED IN DINING OUTDOORS?

Find out more here

opening hours

Set Pricing – 3 Course: $80 per adult or 2 Course: $65 per adult.

LUNCH: Mon to Sun from 12pm (last booking arrival 2pm)

DINNER: Fri and Sat from 6pm (last booking arrival 8.30pm)


Please phone for availability as we regularly host private functions and may have a limited offering. Phone (02) 4455 7888. Find our location here.

ADD A BEHIND THE SCENES TOUR HERE

or Book an Exclusive Experience HERE

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Russell Chinn

Russell Chinn has been the chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. He describes his style as ‘elegantly rustic’, focusing on fresh, local and seasonal produce to create full flavours with French/English influence.

Sustainability in the Kitchen

The restaurant follows the farm-to-table philosophy.  We engaged experts in the permaculture and organic farming to design, maintain and grow our garden.

We believe that by producing as much as we can on site that we reduce our environmental footprint of the food supply chain. Cupitts produces beef, cheese, fruits, vegetables, herbs on site.

Our Chefs work with our gardeners to plan the menu giving time to plant the crops needed for the upcoming menu.

Read more about our sustainability practices here

“Great food. Wonderful view”

We went for dinner which is not the best time as you can’t see the wonderful view over the vines, river and valley. The staff were warm and professional. Their wine was not marked up outrageously and very fine! It is cheap for the quality of the food and service – two course for two people, plus wine cost us less than a few drinks for three people at a bar in Sydney the night before. I had one of the best steaks – tender and tasty, though I was not in love with the ‘smoky’ mash the rest of the night outweighed that small quibble.

The room decor is a bit old fashioned but it is a place for lunch and the view makes the decor irrelevant. Very strongly recommended.

Robyn C – May 2017 more reviews

“Great food. Wonderful view”

We went for dinner which is not the best time as you can't see the wonderful view over the vines, river and valley. The staff...

Robyn C – May 2017 more reviews

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Cupitt’s  Kitchen by Dimmi

Please note Cupitt’s does not offer a
Courtesy bus service.

We recommend Milton Ulladulla Taxi Service
and also Mollymook Charter Bus.

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