Dine at Cupitt’s Restaurant

Cupitt’s Kitchen is the highlight of any visit to Cupitt’s Estate and the South Coast. The dining space is open and bright with floor-to-ceiling windows that allow guests to drink in the breathtaking views of the estate, Burrill Lake and the Budawang mountain ranges.

We’ve been consistently awarded since opening in 2007, this is because we offer a warm and relaxing dining experience with seasonal local and estate-grown produce.  At Cupitt’s food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce-driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.

It is our view, that nothing lifts a good plate of food as much as
well-matched wine alongside it. We offer wine pairing suggestions on the menu for this reason; to enhance the dining experience.

We aim to satisfy all your needs, our dining menu is predominantly gluten-free, we have a vegan menu available and happy to modify any meal to meet any special dietary requirements.

For groups of ten or more, we offer a group dining menu, learn more here

Weekend Set Pricing – 3 Course: $80 per adult or 2 Course: $65 per adult


House Baked Sourdough and Pepe Saya Cultured Butter 2
Cupitt’s Kitchen Marinated Olives 9


Appellation Oysters, Cider and Eschalot Vinegar (6/12)  24/46
Cupitt Brut Cuvee

Sydney Rock Oysters, Cucumber, Lime and Vodka Gazpacho  24
2018 Cupitt Marsanne Viognier

Cupitt’s Feta with Pepperberry Zaatar, Charred Apple and Zucchini Salad 18
2019 Cupitt Mia Bella Arneis

Compressed Garden Beetroot Salad, Cupitt’s Flor Azul, Pistachio 19
2018 Cupitt Marsanne Viognier

Olive Oil Poached Ocean Trout, Ruby Grapefruit, Radish 20
2018 Cupitt Marsanne Viognier

Chicken, Cotechino and Sage Ballotine, Capsicum Relish, Bitter Leaves 22
2018 Cupitt Rosie’s Rosé

Braised Pork Neck Pastilla, Fermented Sugar Loaf, Apple Ketchup 20
Cupitt Craft Brewers Milton Pilsner


Tahini Cumin Roast Eggplant, Salsa Verde, Crisps, Tomme de Chevre 35
2018 Cupitt Marsanne Viognier

Grilled Snapper Fillet with Chorizo, Artichoke Hearts, Saffron Nage 42
2018 Cupitt Sauvignon Blanc

Pan Fried Barramundi, Ricotta Gnocchi, Spring Onion Coulis 38
2018 Cupitt Marsanne

Pork Belly, Sticky Apple, Onion Soubise and Pak Choy 40
2018 Cupitt Provenance Chardonnay

Chargrilled Black Angus Sirloin, Pomme Frites, Bois Boudran Butter 39
2017 Cupitt Tempranillo

21 Days, Dry Aged Cattleman’s Cutlet, Braised Brisket, Zucchini and a Black Pepper Creme Fraiche (For Two People – 500gm) 98
2017 Dusty Dog Shiraz


Mixed Salad Leaves with House Dressing 12
Charred Broccoli, Shaved Pickled Fennel 12
Kipfler Potatoes, Pink Salt, Butter, Spring Onions 12
French Fries, Smoked Aioli 10


Orange Poppy Seed Cake, Sweet Crème Fraîche, Mandarin
Sorbet, Pistachio Praline 16
2014 Patricia Noble Riesling

Gingerbread Donuts, Rum Ice Cream, Golden Raisin,
Medjool Dates 18
La Cilla Pedro Ximénez, Spain

Tiramisu – Our spin on the Italian Classic 17
Brown Brothers Australian Tawny

Cupitt Espresso Martini 18
Maverick Espresso, Vodka and Kahlua

Affogato 16
Vanilla Ice Cream, Maverick Espresso, Frangelico Liqueur

Cupitt’s Fromagerie Cheesemaker’s Selection 28
Four cheese with sourdough, crackers, accompaniments
2015 Cupitt ‘Le Gourmand’ Fortified Pinot Gris


Restaurant Children’s Menu

Available under 12 years –  $14
Spaghetti Bolognese
Chicken pieces with chips and salad
Fish and chips
Kids Dessert: Vanilla Ice Cream, Chocolate Sauce, Honeycomb – $9

(Please note, only one bill per table and please advise our staff
regarding allergies or dietary needs prior to ordering from our menu)

10% Public Holiday surcharge does apply.


At Cupitt’s, we permit cakes however, there is a cakeage fee.

Inside the Restaurant  – A cake for celebration purposes can be made with advanced notice. It can be served additional to the dessert course or can be taken home. If you wish to bring a cake there is no charge if dessert is also added or if it is brought for celebratory purposes only and taken home.  

To replace dessert with birthday cake will incur an $8 per person cakeage fee. Otherwise, we are happy to put a candle in the dessert and write “happy birthday” on the plate (no charge). 



Find out more here

opening hours

LUNCH: Mon to Sun from 12pm (last booking arrival 2pm)

DINNER: Fri and Sat from 6pm (last booking arrival 8.30pm)

Weekend Set Pricing – 3 Course: $80 per adult or 2 Course: $65 per adult.

Please phone for availability as we regularly host private functions and may have a limited offering. Phone (02) 4455 7888. Find our location here.


or Book an Exclusive Experience HERE

make a booking

Russell Chinn

Russell Chinn has been the chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. He describes his style as ‘elegantly rustic’, focusing on fresh, local and seasonal produce to create full flavours with French/English influence.

Sustainability in the Kitchen

The restaurant follows the farm-to-table philosophy.  We engaged experts in the permaculture and organic farming to design, maintain and grow our garden.

We believe that by producing as much as we can on site that we reduce our environmental footprint of the food supply chain. Cupitts produces beef, cheese, fruits, vegetables, herbs on site.

Our Chefs work with our gardeners to plan the menu giving time to plant the crops needed for the upcoming menu.

Read more about our sustainability practices here

“Great food. Wonderful view”

We went for dinner which is not the best time as you can’t see the wonderful view over the vines, river and valley. The staff were warm and professional. Their wine was not marked up outrageously and very fine! It is cheap for the quality of the food and service – two course for two people, plus wine cost us less than a few drinks for three people at a bar in Sydney the night before. I had one of the best steaks – tender and tasty, though I was not in love with the ‘smoky’ mash the rest of the night outweighed that small quibble.

The room decor is a bit old fashioned but it is a place for lunch and the view makes the decor irrelevant. Very strongly recommended.

Robyn C – May 2017 more reviews

“Great food. Wonderful view”

We went for dinner which is not the best time as you can't see the wonderful view over the vines, river and valley. The staff...

Robyn C – May 2017 more reviews

Make a Booking


A credit card number is required for bookings.  A cancellation fee of $10 per person will be charged for reservations that are cancelled less than 24 hours notice.

Please note Cupitt’s does not offer a courtesy bus service.  

We recommend Milton Ulladulla Taxi Service
and also Mollymook Charter Bus.