Restaurant – Cupitt’s Kitchen

There is nothing like a long lunch at a restaurant surrounded by green rolling hills, blue skies and great service. Or a special dinner for two, or four, or twelve, or more, featuring great food, great wine and great conversation.

Our award-winning Cupitt’s Kitchen offers seasonal food with traditional French and English influences. We use fresh local produce and follow the philosophies of the Slow Food Movement, believing that dining should be a source of pleasure. Rosie Cupitt is the Leader for Slow Food Shoalhaven. Cupitt’s is a working farm. We run Black Angus cattle and have an extensive kitchen garden and utilize the produce grown on site wherever possible.

The restaurant is located in the heart of Cupitt’s Winery and combines rustic stone walls with contemporary design for a comfortable, sophisticated dining experience.
We take food and wine very seriously so that you can relax, exhale and enjoy.

SEE THE MENU           SEE THE WINE LIST

We love nothing more than being the space where family and friends can come together in a relaxed atmosphere and enjoy great food, beer and wine along with each other’s company. We welcome group dining and offer shared and function dining options for groups larger 10 adults. Contact us today so that we can help you organise your special lunch or dinner.

Group Dining Information

If you are looking for a light lunch or a casual drink, then our Budawang Bar is perfect for you.  Simply relax on the sunny deck or stretch out on the lawns, and take in the view while you enjoy a Cupitt Craft Brewers Ale, Cupitt Wine or one of our signature Garden to Glass Cocktails.  Ploughman’s lunch and cheese boards featuring Cupitt’s Fromagerie handmade artisan cheeses are available Wed-Sun from 12-4pm.
On the weekends we also fire up the wood fired pizza oven and have a few more hot dishes available to choose from.  Live music every Sunday makes the Budawang Bar the perfect spot for a catch up with friends and extend the weekend.  We like to keep it casual -so bookings are not required, but contact us if you are getting a larger group together, we may be able to put aside some seats for you.
Pre-dinner drinks or a relaxing evening watching the sun set over the vineyards from your table on the deck, Cupitt’s Budawang Bar is the perfect sundowner venue.

SEE THE BAR MENU

opening hours

LUNCH: Wednesday to Sunday, 12pm–2.00pm (2.30pm on Sunday)

DINNER: Friday – Saturday, 6pm–8.30pm

Please phone for availability as we regularly host private functions and may have a limited offering.

Phone (02) 4455 7888. Find our location here.

Please note Cupitt’s does not offer a Courtesy bus service.  We recommend Milton Ulladulla Taxi Service and also Mollymook Charter Bus.

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Russell Chinn

Russell Chinn has been the chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. He describes his style as ‘elegantly rustic’, focusing on fresh, local and seasonal produce to create full flavours with French/English influence.

see the menu

“Great food. Wonderful view”

We went for dinner which is not the best time as you can’t see the wonderful view over the vines, river and valley. The staff were warm and professional. Their wine was not marked up outrageously and very fine! It is cheap for the quality of the food and service – two course for two people, plus wine cost us less than a few drinks for three people at a bar in Sydney the night before. I had one of the best steaks – tender and tasty, though I was not in love with the ‘smoky’ mash the rest of the night outweighed that small quibble.

The room decor is a bit old fashioned but it is a place for lunch and the view makes the decor irrelevant. Very strongly recommended.

Robyn C – May 2017 more reviews

“Great food. Wonderful view”

We went for dinner which is not the best time as you can't see the wonderful view over the vines, river and valley. The staff...

Robyn C – May 2017 more reviews

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Cupitt’s  Kitchen by Dimmi

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