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Cupitt’s Restaurant is the highlight of any visit to Cupitt’s Estate and the South Coast. The dining space is open and bright with floor-to-ceiling windows that allow guests to drink in the breathtaking views of the estate, Burrill Lake and the Budawang mountain ranges.

We’ve been consistently awarded since opening in 2007, this is because we offer a warm and relaxing dining experience with seasonal local and estate-grown produce.  At Cupitt’s food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce-driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.

It is our view, that nothing lifts a good plate of food as much as
well-matched wine alongside it. We offer wine pairing suggestions on the menu for this reason; to enhance the dining experience.

We aim to satisfy all your needs, our dining menu is predominantly gluten-free, we have a vegan menu available and happy to modify any meal to meet any special dietary requirements.

For groups of ten or more, we offer a group dining menu, learn more here

STARTER

House Baked Sourdough and Pepe Saya Cultured Butter 2

Marinated Olives or Mixed Nuts 9

Cheesemaker’s Selection 28

Jamon Board 27

Fennel Salt and Sichuan Squid 15

Black Angus Meatballs 15

ENTREE

Fresh Appellation Oysters, Seaweed Cider and Eschalot Vinegar (Half/Dozen) 24/46
2018 Cupitt ‘MV’ Marsanne Viognier

Gin Compressed Cucumbers, Cupitt’s Feta, Pink Fir Potatoes, Green Olive 19
2019 Cupitt ‘Mia Bella’ Arneis

Salted Blue Eye Cod “Brandade” Potato Crisps, Chive Oil 19
2019 Cupitt Sauvignon Blanc

Glazed Chicken Breast, Charred Corn, Zucchini, Sorrel with Roast Garlic Sauce 22
2018 Cupitt ‘Provenance’ Chardonnay

Terrine of Kipflers, Peas and Chives, Flaked Ham Hock and Gribiche 22
2019 Cupitt Pinot Gris

MAIN

Tahini Roasted Eggplant, Salsa Verde, Cumin Yoghurt, Crisps 35
2018 Cupitt ‘MV’ Marsanne Viognier

Grilled Snapper Fillet, Gem Lettuce, Cured Trout, Egg, Salad Cream 38
2018 Cupitt ‘Provenance’ Chardonnay

Pan-Fried John Dory, Cauliflower Puree, Snow Peas, Warrigal Greens 38
2018 Cupitt Marsanne

Pork Belly, Sticky Apple, Onion Soubise and Pak Choy 40
2018 Cupitt ‘Provenance’ Chardonnay 

Rump of Junee Lamb, Beetroot, Ricotta Gnocchi, Fennel Seed and Verjuice Cream 40
2018 Cupitt ‘Little Red’ (Nebbiolo/Pinot Noir/Barbera) 

SIDES

Mixed Salad Leaves with House Dressing 12
Charred Garden Vegetables with Nettle Butter 12
Kipfler Potatoes, Pink Salt, Spring Onions 12
Chips with Smoked Aioli 10

DESSERT

Pave of Mango Sorbet, Fresh Mango, Coconut Meringue 
2017 Cupitt Botrytis Viognier

Cheesecake Mousse, Nut Crumble, Organic Garden Berries 
Innocent Bystander Moscato

Chocolate  Crème Brûlée, Wattleseed, Whey Sorbet  
Brown Brothers Australian Tawny

Cupitt Espresso Martini
Daily Grind Espresso, Vodka and Kahlua

Affogato 
Vanilla Ice Cream, Daily Grind Espresso, Frangelico Liqueur

Cupitt’s Fromagerie Cheesemaker’s Selection 28
Four cheese with sourdough, crackers, accompaniments
2015 Cupitt ‘Le Gourmand’ Fortified Pinot Gris

SEE THE DRINKS LIST

Restaurant Children’s Menu

Available under 12 years –  $14
Spaghetti Bolognese
Chicken pieces with chips and salad
Fish and chips
Kids Dessert: Vanilla Ice Cream, Chocolate Sauce, Honeycomb – $9

(Please note, only one bill per table and please advise our staff
regarding allergies or dietary needs prior to ordering from our menu)

10% Public Holiday surcharge does apply.

CAKEAGE

At Cupitt’s, we permit cakes however, there is a cakeage fee.

Inside the Restaurant  – A cake for celebration purposes can be made with advanced notice. It can be served additional to the dessert course or can be taken home. If you wish to bring a cake there is no charge if dessert is also added or if it is brought for celebratory purposes only and taken home.  

To replace dessert with birthday cake will incur an $8 per person cakeage fee. Otherwise, we are happy to put a candle in the dessert and write “happy birthday” on the plate (no charge). Please inform our staff of your celebration prior to your reservation date.

INTERESTED IN DINING OUTDOORS?

Find out more here