Tempranillo Co-ferment


Beer fermented with Tempranillo must + wild yeast.
This is what happens when you have a brewery and winery on the same property!


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Product Description

To create this wild union of beer and wine we added partially fermented Tempranillo (30%) to the wort and let it continue fermentation with native grape yeast. Tempranillo, sourced from the Hilltops region, adds rich colour and subtle tannins, complemented by raspberry, cherry, dark chocolate and hints of spice.

500ml bottle

7.7% ABV,11 IBU

(Beer fermented with Tempranillo must + wild yeast)

15% discount for 4 or more.


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