Cupitt’s will commence it’s twelfth wine vintage this year; a thrilling time of year processing grapes and creating wine. Each year we celebrate the annual grape harvest with a Long Table Lunch. This year it is held on St Patrick’s Day – Sunday 17 March.
It is a super fun day celebrating our favourite fruit (particularly when it is fermented), plus all the food we grow here at Cupitts! We will hear talks from the Cupitt Family winemakers and Gav Dorrell who manages the Organic Kitchen Garden at Cupitt’s.
The Long Table Event includes: A Garden Cocktail, three course menu with paired wines and festivities such as wine trivia with prizes and live music.
Join in the free wine tour to check out the wine fermentation- this will take place prior to the lunch, so please arrive at 11.15am and RSVP if you would like to attend.
Tickets for the feast are $105 (discounts available for Cupitt’s VIP Wine Club Members).
Any questions, please call 4455 7888 or email.