The selected fruit is handpicked from a single vineyard and pressed as whole bunches. The fruit went through wild yeast fermentation and secondary malolactic fermentation in barrel and remained on lees until it was bottled in Spring. The wine leaps out of the glass with beautiful floral aromas and spice. The palate is long and inviting, with integrated fruit and oak supporting vibrant fruit flavours of nashi pear, apricot and peach and earthy spices.
2018 Rosie’s Rosé$32.00A favourite wine of our regular customers, Rosie's Rosé sells…Add to cart
2017 Merlot$38.00Elegant and stylish, showing vibrant cassis fruit with hints of…Add to cart
2018 Riesling$30.00Classic lemon-lime and citrus characters progressively building with great length, finishing…Add to cart
2017 Nebbiolo$46.00Intensely aromatic bouquet with dark berry fruits and long tannins on…Add to cart