The Slaughterhouse Red is a blend of Cabernet Sauvignon and Shiraz taken from careful barrel selections of our 2018 vintage. A medium-bodied wine with rich fruit and spice characters, leading to good texture, fine tannins and length. The perfect accompaniment for roasted and barbecued meats.
2018 Slaughterhouse Red
A blend of Cabernet and Merlot- the perfect red for sharing around the bbq.
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