2018 ‘The Pointer’ Chardonnay

Toasty aromas of brioche give way to delicate palate of peach and white nectarine, complemented by a luscious, creamy palate and subtle oak.

$38.00

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The grapes grown in the cool climate region of Tumbarumba were pressed as whole bunches. Fermentation and  maturation in premium French oak barrels on lees has helped produce a refined Chardonnay.

Toasty aromas of brioche give way to delicate palate of peach and white nectarine, complemented by a luscious, creamy palate and subtle oak.

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