Grapes sourced from Orange, in the Central Ranges of NSW, a fresh and zesty white with orange sherbet and honeysuckle characters. Eight months maturation on ferment lees helps complexity and rounds off the mouthfeel along with a small portion in French oak adding additional texture.
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A delicious wine with a unique bouquet of honeysuckle and toast, crisp acidity and ample texture.
Category: White Wine
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