2017 ‘The Pointer’ Chardonnay


A single vineyard wine made from grapes harvested from Tumbarumba.  Luscious palate of stone fruits. Lees stirring brings complexity by way of crème brûlée and brioche, whilst adding texture and mouthfeel.


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Product Description

The grapes grown in the cool climate region of Tumbarumba were pressed as whole bunches. Fermentation and  maturation in premium French oak barrels on lees has helped produce a refined Chardonnay. Aromas of mandarin and orange peel are followed by peach, white nectarine, complemented by a luscious, creamy palate and a slight toastiness from well integrated oak.


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