2017 Merlot

Elegant and stylish, showing vibrant cassis fruit with hints of cedar box and a backbone of fine-grained tannins.


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The fruit is grown in the cool climate region of Hilltops in NSW Fermentation with wild yeasts and maturation in premium French oak, has produced a Merlot displaying plum, blackcurrant, clove and licorice with well-integrated oak and Bordeaux style tannins.  This is a perfect match for roast duck.

This wine will benefit from cellaring for 3-5 years, gaining further complexity with age.



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