Carolyn’s Cabernet is grown in the red granite soils of the cool climate region of Hilltops NSW. Winemaking involved wild fermentation with a long maceration on skins and aging for 14 months in premium French oak barriques. Structured and complex with great length and aging potential.
8.6 standard drinks approx. 14.5% alc/vol.
“… This is a highly savoury and eminently drinkable coolish climatic expression of cab: mint, dried herb, currant red and black, shimmied across the palate by a thread of tapenade-tannins, gentle and just fresh enough.” 91pts – Halliday Wine Companion 2020