Passionfruit Mule Cocktail Recipe11 September 2020 – posted in: Recipes

Passion fruit is overflowing here at Cupitt’s Estate and we’re obsessed with adding it to everything.

Try this tropical twist on the classic refreshing Mule, perfect after a day in the gorgeous spring sun!

This recipe makes 2 cocktails.

Ingredients

4 nips (120mL) Vodka (pineapple or plain)

6 tablespoons of passion fruit (usually about 4-6 passion fruits)

2 teaspoons of lime juice

8 nips (240mL) of Ginger Beer or Ale

Mint Leaves

Method

Divide the pulp, lime juice and mint leaves into tumbler glasses and muddle

Add in 2 nips of vodka to each glass and add ice.

Pour ginger beer over the ice and garnish with fresh mint.

Sip & Enjoy!

 

Cupitt’s Estate Wine Club

Save 20% on our award-winning wines all year round...

join

Newsletter

Be the first to know of special offers available at the winery. Become a member of Cupitt's Crew and receive our monthly newsletter with latest news and events.

0
X