Outdoor Dining

Available Wednesday to Sunday 12pm – 3.30pm

(This dining option is Weather Dependant)

Book your table HERE

We now offer contactless ordering – read about it HERE

OUTDOOR DINING MENU

Marinated Olives – Marinated in a selection of herbs from the Estate Garden such as Thyme, Rosemary, Bay Leaf as well as Chili and Garlic – $9 

Cupitt’s Estate Grazing Platter – 18 Month Duroc J​amón Serrano​, Fennel Salami, Cupitt’s Feta, Marinated Olives, Beetroot Hummus, Tortilla, Pickles, Crackers and Sourdough – $45 

Cupitt’s Cheeseboard – Selection of Three Cupitt’s Estate Cheeses, House Baked Sourdough & Crackers – $24

CFC  ‘Cupitt’s Fried Chicken’ – Whey Marinated Fried Chicken served with House-made pickles, Smoked Aioli and Hot Sauce  (GF) – $18

CFA ‘Cupitt’s Fried Cauliflower’ – Fried Organic Cauliflower with House-made pickles, Smoked Aioli and Hot Sauce (Vegan, GF) – $18

Black Angus Meatballs in Puttensca with Tomme de Chevre served with House Made Sourdough – $15

10-INCH PIZZAS 

Margherita  – Simple but delicious. Tomato, Mozzarella, Grana Padano and Pistou – $20

Bianca – A white pizza with Garlic, Rosemary, Green Olives, Mozzarella, Cupitt’s Estate Tomme de Chèvre and Fromage Blanc – $22

Salame – Tomato, Grana Padano, Mozzarella, Fennel Salame and Chilli – $23

SIDES

Chips with Smoked Aioli – $9

Garden Salad of the day – $9

DESSERT

Vanilla Bean Gelato – with chocolate crumb  sprinkle – $9

Pure Pops $5