Outdoor Dining

If you are looking for a light lunch or a casual drink, then our outdoor Budawang Bar is perfect for you.  Simply relax on the sunny deck or stretch out on the lawns, and take in the view while you enjoy a Cupitt Craft Brewer’s beer, Cupitt wine or one of our signature Garden to Glass Cocktails.

BAR FOOD

Marinated Olives $9
Mixed Salted Nuts $8
French Fries, Smoked Aioli* $10
Half Dozen/Dozen Appellation Oysters 24/46
Cheesemaker’s Selection* $28
Four Cheeses from Cupitt’s Fromagerie with House Baked Sourdough and Accompaniments
Cupitt’s Summer Garden Platter* $28
Garden Vegetable Crudites, Roast Beetroot Hummus, Tzatziki, Tortilla Chips
Duroc Serrano Jamon $27
With Pickles, Piccalilli and Sourdough
Fennel Salt and Sichuan Pepper Squid $16
With Lime Mayo
Cupitt’s Black Angus Meatballs $15
With Tomme de Chevre and Sourdough
Cornish Scones $12
Two delicious Scones made from a Cornish recipe served with Tilba Cream, Rhubarb and Raspberry Jam
Cupitt’s Chocolate Brownie $6

GOURMET PIZZA*

Available throughout the summer school holidays and every weekend (outside of holidays) we have a pizza menu in addition to our bar menu.

Margherita $22
Simple but delicious. Tomato, Mozzarella and Basil
Pizza Bianca $23
A white pizza, with Garlic, Rosemary, Green Olives, Mozzarella and Cupitt’s Tomme Cheese and Cupitt’s Fromage Blanc
Salame $23
Tomato, Grana Padano, Mozzarella, Salame and Chilli

* Gluten free options available. Surcharge of $3 will apply for gluten-free pizza bases (cooked in the oven with other pizzas).

CUPITT’S CHEESE

Cupitt Fromagerie cheeses can be sampled daily

Cupitt’s Fromagerie is an Artisanal Cheese Making Facility, Specialising in European Style Cheeses made with Locally Sourced Goat’s Milk from Maple Ridge Dairy in Falls Creek and Cow’s Milk from Narrawilly Dairy in Milton.

Your selection is served with house-baked sourdough and accompaniments.
Cheesemaker’s Selection $28   – Seasonal Cheese Selection (4)
Tomme de Chevré
Our Flagship Cheese, aged for 18 month, a firm dense cheese with nutty and complex flavours.
Veuve
Based on French brie cheese and raw milk cultures, with a cheesecake texture and full flavour
Narrawilly with Local Honey
Slightly salted, fresh, using cream cow’s milk
Flor Azul
A rustic textured blue cheese with spicy/salty palate and hints of sweet straw.


LIVE OUTDOOR MUSIC EVERY SUNDAY

Live music every Sunday of the year makes the Budawang Bar the perfect spot for a catch up with friends and extend the weekend.  We like to keep it casual, so bookings are not required.


GROUP BOOKINGS

However, please contact us if you are getting a larger group together as bookings are available for groups over 10 people with a $10pp deposit required. Seating for this is on the lawn area outside.

Contact us if you’d like to make an Outdoor Group Booking Request.

CAKEAGE

Cupitt’s has no BYO food or drink policy. We can organise a celebration cake for your group with advanced notice. With prior approval, you can bring a celebration cake, a cakeage fee of $3.50 per person will apply. Please contact the restaurant if you are bringing a celebration cake on 4455 7888.  

DRINKS MENU – CLICK HERE

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