Outdoor Dining

If you are looking for a light lunch or a casual drink, then our outdoor Budawang Bar is perfect for you.  Simply relax on the sunny deck or stretch out on the lawns, and take in the view while you enjoy a Cupitt Craft Brewer’s beer, Cupitt wine or one of our signature Garden to Glass Cocktails.


Marinated Olives $9
Mixed Salted Nuts $8
Beer Battered Chips with Cupitt’s Beer BBQ Sauce * $10
Ploughman’s Lunch* $27
Our version of the English Farmer’s Lunch with Serrano Ham, Caprino Romano, Mahon Cheese, Cornichons, Pickled Egg, Piccalilli Relish and Sourdough

Organic Pumpkin dip with Pomegranate and Tortilla $10

Smoked Haddock & Dill Arancini $15

Cornish Scones $9

Homemade Chocolate Brownie $6


(Available 12pm-3pm Saturday and Sunday Only)

On the weekends (and mid-week Jan school holidays) we also fire up the wood-fired pizza oven and have a few more hot dishes available to choose from.

Margherita $20
Simple but delicious. Tomato, Mozzarella and Basil
Pumpkin and Feta $23
A white pizza, with Garlic, Cupitt’s organic pumpkin, Mozzarella and Cupitt’s Feta
Salame $23
Tomato, Grana Padano, Mozzarella, Salame and Chilli

* Gluten free options available. Surcharge of $3 will apply for gluten-free pizza bases (cooked in the oven with other pizzas).


Cupitt Fromagerie cheeses can be sampled daily

Cupitt’s Fromagerie is an Artisanal Cheese Making Facility, Specialising in European Style Cheeses made with Locally Sourced Goat’s Milk from Maple Ridge Dairy in Falls Creek and Cow’s Milk from Croobyar Farm in Milton.

Your selection is served with house-baked sourdough and accompaniments.
Cheesemaker’s Selection $28   – Seasonal Cheese Selection (4)
Tomme de Chevré
Our Flagship Cheese, aged for 15 months, a firm dense cheese with nutty and complex flavours.
2016 Cupitt Dusty Dog Shiraz
Budawang Brie
Made with Cow’s Milk, a rich buttery full flavoured cheese.
2017 Cupitt ‘The Pointer’ Chardonnay
Ash rind Goat’s Milk Cheese with a sweet chalky centre and creamy texture.
2017 Cupitt Sauvignon Blanc
Flor Azul
A rustic textured blue cheese with spicy/salty palate and hints of sweet straw.
2015 Cupitt Fortified Pinot Gris
A French Classic from the Loire Valley this cheese has flavours of citrus and honey in a creamy texture encased in a fluffy bloomy rind.
2017 Cupitt ‘Alphonse’ Sauvignon (Fumé Blanc)


Live music every Sunday of the year makes the Budawang Bar the perfect spot for a catch up with friends and extend the weekend.  We like to keep it casual, so bookings are not required.


However, please contact us if you are getting a larger group together as bookings are available for groups over 10 people with a $10pp deposit required. Seating for this is on the lawn area outside.

Contact us if you’d like to make an Outdoor Group Booking Request.