Outdoor Dining

Available Wednesday to Sunday 11.30am – 3.30pm

(This dining option is Weather Dependant)

Book your table HERE

We now offer contactless ordering – read about it HERE

OUTDOOR DINING MENU

Marinated Olives – Marinated in a selection of herbs from the Estate Garden such as Thyme, Rosemary, Bay Leaf as well as Chili and Garlic – $9 

Cupitt’s Estate Grazing Platter – 18 Month Duroc J​amón Serrano​, Fennel Salami, Cupitt’s Feta, Marinated Olives, Beetroot Hummus, Tortilla, Pickles, Crackers and Sourdough – $46

Cupitt’s Cheeseboard – Selection of four Cupitt’s Estate Cheeses, House Baked Sourdough & Crackers – $28

Roast Pumpkin and Blue Cheese Garden Salad – Mixed Grains, Garden Leaves, Pumpkin, Cupitt’s Estate Flor Azul – $18
Add Confit Duck – $7

CFC  ‘Cupitt’s Fried Chicken’ – Whey Marinated Fried Chicken served with House-made pickles, Smoked Aioli and Hot Sauce  (GF) – $18

CFA ‘Cupitt’s Fried Cauliflower’ – Fried Organic Cauliflower with House-made pickles, Smoked Aioli and Hot Sauce (Vegan, GF) – $18

10-INCH PIZZAS 

Margherita  – Simple but delicious. Tomato, Mozzarella, Grana Padano and Pistou – $21

Bianca – A white pizza with Garlic, Rosemary, Green Olives, Mozzarella, Cupitt’s Estate Tomme de Chèvre and Fromage Blanc – $25

Salame – Tomato, Grana Padano, Mozzarella, Fennel Salame and Chilli – $24

SIDES

Chips with Smoked Aioli – $10

DESSERT

Pure Pops $5