NSW Tourism Gold Winner for Food Tourism24 November 2018 – posted in: Event News, Winery, Restaurant
At the NSW Tourism Awards on 22nd November Cupitt’s was awarded Gold for Excellence in Food Tourism in recognition of its commitment to giving guests a unique food experience via it’s restaurant, range of estate grown produce including beer, wine and cheese, vineyard and wine tasting operations and food experiences such as the daily Tour and Taste Experience, monthly Growers Markets and a variety of Masterclasses from organic gardening to beer appreciation.
The Food Tourism category is open to food producers, providers, tour operators, cooking schools, food attractions, farm gate experiences, farmers markets, trails and other food tourism experiences in New South Wales, featuring NSW produce as the core component.
Libby Cupitt said ‘we are extremely excited to receive this recognition. We had very tough competition in this category and to achieve a Gold placement is so positive and humbling. It really validates what we are doing at Cupitt’s and is recognition that we are on the right path. We have always followed our passions at Cupitt’s so it is great to know what we are doing works. It also gives us the confidence to continue on with our plans for growth in our industry.’
All the winners now go on to become finalists in the National Tourism Awards to be held in Launceston (Tasmania) on 1 March 2018.
Congratulations Cupitt's Winery and Restaurant Brewery, Fromagerie and Kitchen for taking out yet another award this time for Excellence in Food Tourism.
Posted by NSW Tourism Awards on Thursday, 22 November 2018
We are very excited to announce the launch of Me&u at Cupitt’s Estate! Me&u is a revolutionary technology that marks a new era in hospitality for Cupitt’s Estateread more