At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

A New Cheese is Born at Cupitt’s23 May 2017 – posted in: Event News, Restaurant, Cheese

Today Rosie used a new technique to make her blue cheese.  The technique uses the combination of cow and goats’ milk.  We are excited because by combining the two types of milk we will see the cows’ milk add to the rich creamy texture and complexity of this cheese.   It’s going to be a long six week wait to taste this creation!

  • A Pearl of a Class! Oyster Masterclass – 13th December

    Learn about different Appellation Sydney Rock Oysters from NSW; discover the different flavour profiles depending on their origin with Cupitt wine or beer.

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  • Group Dining made Easy at Cupitt’s

    Cupitt’s is a great place for group dining, there is a range of options to ensure all your celebratory needs can be met. Let us take away the stress of dietary needs and drink preferences so you can enjoy the holiday season too.

    read more
  • Group Dining made Easy at Cupitt’s

    Cupitt’s is a great place for group dining, there is a range of options to ensure all your celebratory needs can be met. Let us take away the stress of dietary needs and drink preferences so you can enjoy the holiday season too.

    read more

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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