At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:
A New Cheese is Born at Cupitt’s23 May 2017 – posted in: Cheese, Event News, Restaurant
Today Rosie used a new technique to make her blue cheese. The technique uses the combination of cow and goats’ milk. We are excited because by combining the two types of milk we will see the cows’ milk add to the rich creamy texture and complexity of this cheese. It’s going to be a long six week wait to taste this creation!
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