• Father’s Day at Cupitts

    Father’s Day is rolling around once again, and if you haven’t already, it’s time to start thinking about how to show your appreciation for the first great man in your life

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  • ‘The Friday Fixe’ Dinner Special

    We are celebrating the start of the weekend at Cupitt’s with Happy Hour from 4pm – 6pm and a new Chef’s Choice 2 course (Main and Dessert) with a glass of bubbles for only $50

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  • New Release – Cupitt Co-ferments

    Cupitt Craft Brewers have released two experimental products – co-fermented beers (a fusion of beer and wine). These drinks can be purchased in 500ml bottles in our cellar Door or online store or you can try them on tap at Cupitt’s for a limited time.

    The Arneis Coferment, is a beer fermented with Belgian ale yeast and Arneis grape juice. One day into the fermentation with a Belgian ale yeast we added 30% Arneis grape juice, pressed that morning in our winery. Initial aromatics are of esters and spices associated with Belgian yeast, followed by Arneis characters of melon, pear and almond. A fruit-filled body and subtle acidity entice you back and remind you that this is not a typical beer.

    The Tempranillo Coferment, is a beer fermented with Tempranillo grape must and wild yeast. To create this wild union of beer and wine we added partially fermented Tempranillo (30%) to the wort and let it continue fermentation with native grape yeast. Tempranillo, sourced from the Hilltops region, adds rich colour and subtle tannins, complemented by raspberry, cherry, dark chocolate and hints of spice.
    Sound interesting? Come to Cupitt’s and try them or buy on line via the shop

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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