Menu de Jour – Mid Week Dining Offer23 September 2019 – posted in: Restaurant
Enjoy our special ‘Menu de Jour’ Monday- Friday every week at Cupitt’s Kitchen
Drawing on inspiration from local, regional and Australian produce and our own kitchen garden, the team at Cupitt’s Kitchen create a seasonal daily ‘Menu de Jour’.
The set menu can be enjoyed as wither a 2 course for $55 of 3 course for $70 and includes house-baked sourdough with cultured butter. Paired wines can be purchased in addition.
Cupitt’s Sourdough with Pepe Saya Cultured Butter
Compressed Garden Beetroot Salad, Cupitt’s Flor Azul, Pistachio
2018 Cupitt Marsanne Viognier
Confit Chicken Maryland, Cabbage, Kale, White Beans, White Wine and Rosemary Jus
2018 Cupitt ‘The Pointer’ Pinot Noir
Smoked Chocolate Ganache, Popcorn, Caramel and Whisky Ice Cream
2015 Cupitt ‘Le Gourmand’ Fortified Pinot Gris
Menu is seasonal and subject to frequent change.
We are very excited to announce the launch of Me&u at Cupitt’s Estate! Me&u is a revolutionary technology that marks a new era in hospitality for Cupitt’s Estateread more