At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Meet the Maker & Cheese Tasting1 November 2019 – posted in: Event News, Cheese

This Saturday 16th November we are closing early for a private function so there will not be cheese tasting available.

However, the following Saturday 24th November you can visit the Cellar Door and taste not only wine but the gorgeous range of artisan cheese that we make here at Cupitt’s Estate.

Cupitt Fromagerie was established in 2015 and produces a variety of boutique cheese with local goats milk and cows milk.

Our cheeses are all made and matured using traditional techniques and are very much inspired by Rosie Cupitt and Angel Williams travels and training throughout great cheese producing regions in France and Italy. They are the cheeses she loves to make and eat!

A few of the styles available to try include Tomme de Chevre, Veurve (Chaource-style),  Flor Azul (Blue), Narawilly (Fresh).

We have freezer packs if you need to transport the cheese a long way too.

Hope you can make it!

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  • Mulberry Bramble Cocktail Recipe

    Our Mulberry Tree at Cupitt’s is thriving and we have knocked up a delicious Garden to Glass cocktail – The Mulberry Bramble! Similar to the paddock-to-plate approach to cooking and dining, Cupitt’s also embraces the garden-to-glass philosophy of bringing garden-fresh fruits and herbs from the extensive on-site Kitchen Garden, into the restaurant and bar

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At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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