At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Meet the Maker & Cheese Tasting14 September 2018 – posted in: Cheese

This Saturday 21st September you can visit the Cellar Door and taste not only wine but the gorgeous range of artisan cheese that we make here at Cupitt’s Estate.

Cupitt Fromagerie was established in 2015 and produces a variety of boutique cheese with local goats milk and cows milk.

Our cheeses are all made and matured using traditional techniques and are very much inspired by Rosie Cupitt and Angel Williams travels and training throughout great cheese producing regions in France and Italy. They are the cheeses she loves to make and eat!

A few of the styles available to try include Brie, Crottin, Fetta, Tomme de Chevre, Chaource, Ash-Pyramid (Volcano), Caprino Romano, Flor Azul (Blue)

We have freezer packs if you need to transport the cheese a long way too.

Hope you can make it!

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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