At Cupitt’s near Ulladulla, Mollymook and Milton, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Meet the Maker & Cheese Tasting1 November 2019 – posted in: Event News, Cheese

Each Saturday, you can visit the Cellar Door and taste not only wine but the gorgeous range of artisan cheese that we make here at Cupitt’s Estate.

Cupitt Fromagerie was established in 2015 and produces a variety of boutique cheese with local goats milk and cows milk.

Our cheeses are all made and matured using traditional techniques and are very much inspired by Rosie Cupitt and Angel Williams travels and training throughout great cheese producing regions in France and Italy. They are the cheeses she loves to make and eat!

A few of the styles available to try include Tomme de Chevre, Veurve (Chaource-style),  Flor Azul (Blue), Narawilly (Fresh).

We have also one of our special Crooybar cheese available only during the Cheese Tasting – aged for 18 month this Comte style cheese will please your palate for sure.

We have freezer packs if you need to transport the cheese a long way too.

Hope you can make it!

At Cupitt’s near Ulladulla, Mollymook and Milton, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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