OCTOBER LONG WEEKEND OUTDOOR DINING MENU

PRE-PURCHASED PICNIC BOX

3 x Cupitt Fromagerie Cheeses, Jamon, Salami, Piccalilli, Chutney, Marinated Olives, Cornichons, Sauerkraut, Sourdough, Crackers 40

MARINATED OLIVES 9

MIXED SALTED NUTS 8

SMOKED HADDOCK AND DILL ARANCINI (4 PIECES)
With Leek and Gruyere, Beer Mustard and Tarragon Mayonnaise 15

FRENCH FRIES WITH SMOKED AIOLI 10

CUPITT’S GARDEN ROASTED BEETROOT HUMMUS DIP
With Crispy Chickpeas and Fried Tortilla 10

MEATBALLS WITH CUPITTS ORGANIC TOMATO SAUCE
With Sourdough 15

CORNISH SCONES- MORNING TEA ONLY
Two delicious Scones made from a Cornish recipe served with Clotted Cream and Organic Rhubarb Jam 9

HOMEMADE CHOCOLATE BROWNIE– MORNING TEA ONLY 6

POTATO CHIPS AND PURE POPS ARE ALSO AVAILABLE

MARGHERITA – Simple but delicious. Tomato, Mozzarella and Basil 20

SALAME – Tomato, Grana Padano, Mozzarella, Salame and Chilli 23

* Gluten free options available. A surcharge of $3 will apply for gluten free pizza bases.