OCTOBER LONG WEEKEND OUTDOOR DINING MENU

Check out the Outdoor Dining Menu below

 

PRE-PURCHASED PICNIC BOX

3 x Cupitt Fromagerie Cheeses, Jamon, Salami, Piccalilli, Chutney, Marinated Olives, Cornichons, Sauerkraut, Sourdough, Crackers   40


OUTDOOR DINING MENU

MARINATED OLIVES   9

MIXED SALTED NUTS   8

SMOKED HADDOCK AND DILL ARANCINI  (4 PIECES)
With Leek and Gruyere, Beer Mustard and Tarragon Mayonnaise  15

FRENCH FRIES WITH SMOKED AIOLI   10

CUPITT’S GARDEN ROASTED BEETROOT HUMMUS DIP
With Crispy Chickpeas and Fried Tortilla   10

MEATBALLS WITH CUPITTS ORGANIC TOMATO SAUCE
With Sourdough   15

CORNISH SCONES- MORNING TEA ONLY
Two delicious Scones made from a Cornish recipe served with Clotted Cream and Organic Rhubarb Jam   9

HOMEMADE CHOCOLATE BROWNIE– MORNING TEA ONLY    6

POTATO CHIPS AND PURE POPS ARE ALSO AVAILABLE


WOODFIRED PIZZA

MARGHERITA – Simple but delicious. Tomato, Mozzarella and Basil   20

SALAME – Tomato, Grana Padano, Mozzarella, Salame and Chilli   23

* Gluten free options available. A surcharge of $3 will apply for gluten free pizza bases.

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