OCTOBER LONG WEEKEND OUTDOOR DINING MENU
Check out the Outdoor Dining Menu below
PRE-PURCHASED PICNIC BOX
3 x Cupitt Fromagerie Cheeses, Jamon, Salami, Piccalilli, Chutney, Marinated Olives, Cornichons, Sauerkraut, Sourdough, Crackers 40
OUTDOOR DINING MENU
MARINATED OLIVES 9
MIXED SALTED NUTS 8
SMOKED HADDOCK AND DILL ARANCINI (4 PIECES)
With Leek and Gruyere, Beer Mustard and Tarragon Mayonnaise 15
FRENCH FRIES WITH SMOKED AIOLI 10
CUPITT’S GARDEN ROASTED BEETROOT HUMMUS DIP
With Crispy Chickpeas and Fried Tortilla 10
MEATBALLS WITH CUPITTS ORGANIC TOMATO SAUCE
With Sourdough 15
CORNISH SCONES- MORNING TEA ONLY
Two delicious Scones made from a Cornish recipe served with Clotted Cream and Organic Rhubarb Jam 9
HOMEMADE CHOCOLATE BROWNIE– MORNING TEA ONLY 6
POTATO CHIPS AND PURE POPS ARE ALSO AVAILABLE
WOODFIRED PIZZA
MARGHERITA – Simple but delicious. Tomato, Mozzarella and Basil 20
SALAME – Tomato, Grana Padano, Mozzarella, Salame and Chilli 23
* Gluten free options available. A surcharge of $3 will apply for gluten free pizza bases.