Head Chef Russell Chinn a “Rule Breaker”24 March 2017 – posted in: Restaurant, Cheese

Smoked haddock and gruyere croquettes with saffron sauce at Cupitt's Kitchen.
                          Smoked haddock and gruyere croquettes                            with saffron sauce at Cupitt’s  Kitchen. 
                          Photo: Sharnee Rawson 
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