Happy Hour Friday 4pm – 6pm25 June 2018 – posted in: Event News

We have a new cocktail menu at Cupitt’s featuring our speciality infused spirits and syrups from the kitchen garden.  To celebrate the end of the week we are offering $10 cocktails from 4pm – 6pm on Friday afternoon.

Try our Winter spritz with Mandarin Infused Vodka, Grand Marnier, Prosecco or Cupitt’s Clover Club featuring Sydney Gin producer Poor Tom’s Gin, Rhubarb and Strawberry Syrup and Lime.

Our Spiced Pear & Verjuice Martini highlights Gin, Cupitt’s Semillon Verjuice, Spiced Pear Syrup and Lemon or Tommy’s Margarita with our spiced Tequila, Quince Syrup and Lemon.

We have all the staples available too.

The perfect way to start the weekend!

Dinner at Cupitt’s commences at 6pm. Friday evening we have the 2 course Chef’s Menu with a glass of Bubbles for only $50

Bookings are recommended.