Front of House Team Members17 November 2020 – posted in: Job
CUPITT’S ESTATE IS LOOKING FOR WAITSTAFF TO JOIN OUR FACED PACED BUSINESS ON THE SOUTH COAST
Successful applicants will have:
>Experience in high-end casual dining environments
>Fantastic customer service skills
> A friendly and energetic personality- you like to be around people!
>Great presentation, attitude and attention to detail
>A great love of food and interest in our garden to plate style of food service
>An interest in working across our various dining areas – restaurant and vineyard lawn
>Ability to work autonomously and as part of a team, demonstrating outstanding communication skills
>Flexibility to work a range of hours including weekends and public holidays (we can work to make the hours work for your family commitments if needed!)
>Current NSW RSA
We value your learning and development with ongoing paid training programs. We also offer great product and dining discounts for our team. If you are looking for a fun and challenging role we would love to hear from you.
Applications: Please email your CV and cover letter, telling us a little bit about yourself and what role you are after, to Melanie Louth via [email protected]
Cupitt’s Estate Restaurant has been open for over 13 years and is an iconic restaurant on the NSW South Coast. The food has an emphasis on produce sourced locally or grown in our own expansive Kitchen Garden and Farm. The restaurant has earned a great reputation with both locals and visitors alike.
The business comprises a Winery, Vineyard and Cellar Door, Restaurant, Brewery, Cheese Making room, Beef Farm, accommodation and is a popular destination for weddings.
We’re very proud of our culture and pride ourselves on creating a unique experience through our passion, quality of products and genuine customer service in a beautiful vineyard setting.
Sound like somewhere you’d like to work? Don’t delay, apply for a position with us now!