‘The Friday Fixe’ Dinner Special2 August 2018 – posted in: Restaurant

We are celebrating the start of the weekend at Cupitt’s with Happy Hour from 4pm – 6pm and a new Chef’s Choice 2 course (Main and Dessert) with a glass of bubbles for only $50.

This Week’s menu

Main
Pressed Kingfish and Snapper, Seaweed Gnocchi, Flowering Brocollini, Prawn Tomato Vinaigrette 
Dessert
Kaffir Lime Tart, Italian Meringue, Coconut Tuile, Buttermilk Ice Cream
Plus a glass of Bubbles

The menu is set with no variations available.

Sit by the fire and enjoy a pre-dinner drink before enjoying a gourmet feast using local and seasonal ingredients prepared by Head Chef Russell Chinn and his team.

Cupitt’s Estate Wine Club

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