Flavours of NSW on Sale!11 November 2017 – posted in: Event News, Uncategorized
Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.
Flavours of New South Wales celebrates the diversity and quality of the state’s best produce with signature recipes from its best chefs including our very own head chef, Russell Chinn.
We are retailing the Hard Cover Cookbook in the Cellar Door for only $50 (RRP $80) https://smudgeeats.com/product/flavours-new-south-wales/.
A great present for Christmas.
We are very excited to announce the launch of Me&u at Cupitt’s Estate! Me&u is a revolutionary technology that marks a new era in hospitality for Cupitt’s Estateread more