At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Fennel Seed & Lemon Dressing Recipe16 July 2019 – posted in: Recipes

Head Chef Russell Chinn has shared with you a dressing that is currently featured in our Chargrilled Baby Chicken menu item.
It’s also delicious over potatoes or as a salad dressing, so we wanted to share it with you. Enjoy!


Ingredients

20gm Fennel Seeds – Toasted

1 Lemon

2 Cloves of Garlic

150ml Olive Oil

4 Thyme Sprigs picked

20ml Water

Salt & Pepper to taste

 

Method

Place fennel seeds, garlic, thyme, lemon juice and zest in a blender with water.

Blend on high until fine, turn down to a slower speed, drizzle in olive oil and season with salt & pepper.

Allow to sit for a day while it infuses.

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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