Fennel Seed & Lemon Dressing Recipe16 July 2019 – posted in: Recipes
Head Chef Russell Chinn has shared with you a dressing that is currently featured in our Chargrilled Baby Chicken menu item.
It’s also delicious over potatoes or as a salad dressing, so we wanted to share it with you. Enjoy!
20gm Fennel Seeds – Toasted
2 Cloves of Garlic
150ml Olive Oil
4 Thyme Sprigs picked
Salt & Pepper to taste
Place fennel seeds, garlic, thyme, lemon juice and zest in a blender with water.
Blend on high until fine, turn down to a slower speed, drizzle in olive oil and season with salt & pepper.
Allow to sit for a day while it infuses.
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