To celebrate the start of the Queen’s Birthday Long Weekend, we will be hosting another of our Winemaker’s Long Table Events.

The events are something we love here a Cupitts. They are ideal for people passionate about food, great wine, hearty conversation and sharing mouth-watering food in a convivial environment.

The Friday night of the Long Weekend, we’ll be hosting a Long Table Dinner that includes:

– a Welcome Cocktail on arrival

– 3-course dinner – seasonally driven + delicious!

– Cupitt’s wines throughout

Menu (will include paired wines)

Canape –  Jerusalem Artichoke from the Garden, Eggplant, Cupitt’s Tomme de Chevre

Sourdough with Pepe Saya Cultured Butter

Entree –  Butternut Squash and Chestnut Ravioli, Pickled Shallots and Curry Nage

Main –  Grass-fed Black Angus Scotch Fillet, Beef Fat Potatoes, Broccolini, Herb Butter, Garden Salad with Puy Lentil and Bordelaise Dressing

Dessert – Rhubarb Mousse, Poached Rhubarb and Meringue, Yoghurt Sorbet

Tickets to this event normally do sell out fast, so get your friends organised and book your tickets soon.

No children’s tickets are available.

Also includes access to the Cupitt’s Lawn Events on Saturday and Sunday.

6pm arrival