Cupitt’s will commence it’s twelfth wine vintage this year; a thrilling time of year processing grapes and creating wine. Each year we celebrate the annual grape harvest
Cupitt’s will commence it’s twelfth wine vintage this year; a thrilling time of year processing grapes and creating wine. Each year we celebrate the annual grape harvest with a Long Table Lunch. This year it is held on St Patrick’s Day – Sunday 17 March. It a super fun day celebrating our favourite fruit (particularly when it is fermented). This is also about celebrating all the food we grow here at Cupitt’s and we will hear talks from the Cupitt Family winemakers and Gav Dorrell who manages the Organic Kitchen garden at Cupitt’s.
The Long Table Event includes – A Garden Cocktail, three course menu with paired wines and festivities such as wine trivia with prizes and live music. A wine tour to check out the wine fermentations will take place prior to the lunch please arrive at 11.15am and RSVP if you would like to attend.
Tickets for the feast are $105 (discounts available for Cupitt’s VIP Wine Club Members).
Ticket Section Title
17 March 2019
Enjoy a great wine and food with a welcome cocktail and behind-the-scenes winery tour.
Tickets are not available for sale any more for this event!
(Sunday) 11:15 am - 4:00 pm