At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Russell Chinn8 August 2014 – posted in:

Head Chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. His style is ‘elegantly rustic’ with fresh, local and seasonal produce.

  • Wine Appreciation and Sensory Workshop

    Join us for a Wine Sensory Workshop Did you know that the shape of your glass affects the way wine tastes?   By attending a Riedel Sensory Workshop you will have the opportunity to learn how the shape of the glass can affect wines

    read more
  • Wine Appreciation and Sensory Workshop

    Join us for a Wine Sensory Workshop Did you know that the shape of your glass affects the way wine tastes?   By attending a Riedel Sensory Workshop you will have the opportunity to learn how the shape of the glass can affect wines

    read more
  • Swaggers Finale and Fundraiser

    On Sunday the 31st March, the South Coast’s favourite band The Swaggers played their last gig together

    read more

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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