At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Russell Chinn8 August 2014 – posted in:

Head Chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. His style is ‘elegantly rustic’ with fresh, local and seasonal produce.

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Cupitt VIP Wine Club

Save 20% on our award winning wines all year round...

join

Newsletter

Be the first to know of special offers available at the winery. Become a member of Cupitt's Crew and receive our monthly newsletter with latest news and events.

X