At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

Russell Chinn8 August 2014 – posted in:

Head Chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. His style is ‘elegantly rustic’ with fresh, local and seasonal produce.

  • Insider Tips – Spring on the South Coast

    What makes Spring such a special time to visit the South Coast? As the weather warms up—Spring averages between 20-22º—with sea temperatures rising too, you can enjoy what the South Coast is best known for pristine beaches, local food and drinks experiences, great yoga, and sunset drinks

    read more
  • Insider Tips – Spring on the South Coast

    What makes Spring such a special time to visit the South Coast? As the weather warms up—Spring averages between 20-22º—with sea temperatures rising too, you can enjoy what the South Coast is best known for pristine beaches, local food and drinks experiences, great yoga, and sunset drinks

    read more
  • Sunday Session with Chris Mcgrath 22nd September

    Chris Mcgrath is a South-Coast singer/songwriter who plays a range of covers and original music

    read more

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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