Rosie Cupitt19 June 2019 – posted in:
Rosie is the Founder and Head Cheesemaker at Cupitt’s (also winemaker, restauranteur, entrepreneur and mother). A qualified horticulturalist, she can often be found in the kitchen garden planting exciting varieties for the restaurant. She is also the Founder and Leader of Slow Food South Coast and Francophile – visiting France for a fix at least once a year. Look out for Rosie’s travel tips!
We are very excited to announce the launch of Me&u at Cupitt’s Estate! Me&u is a revolutionary technology that marks a new era in hospitality for Cupitt’s Estateread more