Contact
Email: info@cupitt.com.au
Phone: (02) 4455 7888
Address: 58 Washburton Road, Ulladulla NSW 2539
58 Washburton Road, Ulladulla NSW 2539
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opening hours
Monday to Sunday, 10am – 5pm
No bookings are required.
Wine tasting and light refreshments. Extended hours during school holidays.
If you have a large group please contact us below to discuss your options on (02) 4455 7888.
Request an appointment
opening hours
Sat and Sun Weekend Set Pricing 3 Course: $80 per adult or 2 Course: $65 per adult
LUNCH: Mon to Sun from 12pm (last booking arrival 2pm)
DINNER: Fri and Sat from 6pm (last booking arrival 8.30pm)
Please phone for availability as we regularly host private functions and may have a limited offering. Phone (02) 4455 7888. Find our location here.
Order Wine
Please check our range of wines and make your request via this form and someone will be in touch to arrange payment.
Alternatively give us a call on (02) 4455 7888
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At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:
Cupitt’s Winery retain the 5 Star Rating4 August 2018 – posted in: Winery, Uncategorized
Congratulations to Wally Cupitt and the team for retaining their 5-star Winery rating in the Halliday Wine Companion 2019. Halliday Wine Companion is recognised as the industry benchmark for Australian wine.
The 2016 Nebbiolo achieved 5 Red Glasses and a rating of 97 points
‘Hand-picked, destemmed, the whole berries wild yeast open-fermented, matured for 11 months in used oak, 80% French, 20% Hungarian. Nebbiolo is the ultimate red wine challenge, but Hilltops has had a record of (relative) success. Rosie Cupitt has done it again, holding her nerve and her palate during the long (2 week) primary ferment and 8 week post-ferment maceration, aligning herself with old Barolo practice, not the new, short maceration. This has every sort of cherry you wish to nominate, and lingering fine, savoury tannins. A terrific wine.’
Wines receiving 95 points were
2015 Dusty Dog Shiraz
‘Co-fermented with 2% viognier, 30% whole bunches, 70% whole berries, wild yeast open-fermented, 28 days on skins, 12 months in French oak (25% new). A lovely wine, with a complex, shifting array of aromas that are brought to heel on the vital, fresh, medium-bodied palate with its Thai silk range of predominantly red fruits criss-crossed by superfine tannins and bright acidity.’
2016 Merlot
‘Whole berries wild yeast open-fermented, 2 weeks post-ferment maceration, 35 days on skins, 11 months in French oak (35% new). The bright colour and aromatic bouquet are full of the promise that is largely delivered by the medium to full-bodied palate. Cassis, bay leaf and char are occupants of the mid-palate, the only faint whisper, a touch of bitterness on the aftertaste. The sheer quality of the makeup of the rest of the wine, and the inanity of most merlots, drives me to gold medal status.’
Other Wines that rated highly
2016 Pinot Gris 94 points Buy now in shop
2017 Viogneir 94 points Buy now in shop
2016 Chardonnay Yarra Valley 94 points
2017 Alphonse Sauvignon 93 points Buy now in shop
2017 ‘Mia Bella’ Arneis 91 Points
2017 ‘Rosie’s Rose’ 91 Points
2016 Carolyn’s Cabernet 89 Points Buy now in shop
2016 Canberra District Pinot Noir 89 points Buy now in shop
2017 Riesling 89 Points Buy now in shop
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Sunday Session with The Castaways 28th October
The Castaways are an acoustic duo doing a range of pop, folk, country, and blues covers
read more -
Sunday Session with The Castaways 28th October
The Castaways are an acoustic duo doing a range of pop, folk, country, and blues covers
read more -
Sunday Session with The Castaways 28th October
The Castaways are an acoustic duo doing a range of pop, folk, country, and blues covers
read more
At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:
