Cupitt’s Win Gold at National Level25 October 2016 – posted in: Event News, Winery, Restaurant


Rosie and Griff Cupitt at the national Savour awards with Gold prize for Restaurant in a Winery and bronze for the Nation’s Tourism Restaurant- They are more than thrilled and honored to accept these award on behalf of the dedicated and hard working staff at Cupitt’s.  They would also like to thank all the loyal customers that continue to support their Business.

More than 500 restaurants, cafes and catering businesses from across Australia gathered to celebrate the achievements of their peers who provide great food, exceptional service and value for money across 37 categories.

The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state. The Awards for Excellence is the only program in Australia where the judging criteria is determined by consumers who rank what is important to them in the dining experience.

The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine the winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.

R&CA CEO John Hart says, “Cupitt’s should be proud of their achievements. It’s no small feat winning a state and national title. I take my hat off to those who make this industry their livelihood and love what they do.”

R&CA is the industry association representing thousands of restaurant and catering businesses across Australia. To view the full list of category winners in the 2016 Savour Australia Restaurant & Catering Hostplus Awards for Excellence, visit the R&CA website at