We are on a Food Podcast!5 June 2019 – posted in: Winery, Craft Ales, Restaurant, Rosie's Tips, Uncategorized
Libby Cupitt met with Stef Postuma – cook book publisher and journalist , Andy Burns owner/head chef of Babyface Kitchen & Simon Evans owner/head chef of Caveau in Wollongong to talk about the story of Cupitt’s and the motivations behind why we do what we do and practicality of the continual progression of our business. We also talked about food culture on the South Coast and the importance of a supportive local business network.
It is always a pleasure to get in a room with people who are so committed to local produce, great wine, food and wine pairing, beer, sustainability and lots of other important things.
We felt privileged for the chance to tell our story. If you would like to have listen visit the Quicksand Website – We are Episode 20