Cupitt’s Lawn Dining and Take Away Menu17 June 2020 – posted in: Restaurant

Sat and Sun 12.30-3.30pm

Marinated Olives – Marinated in a selection of herbs from the Estate Garden such as Thyme, Rosemary, Bay Leaf as well as Chili and Garlic – $9 

Cupitt’s Grazing Platter 18 Month Duroc J​amón Serrano​, Fennel Salami, Cupitt’s Feta, Marinated Olives, Beetroot Hummus, Crackers and Sourdough – $45 

Cupitt’s Cheeseboard Selection of Three Cupitt’s Estate Cheeses, House Baked Sourdough & Crackers – $24

CFC  ‘Cupitt’s Fried Chicken’ Whey Marinated Fried Chicken served with House-made pickles, Smoked Aioli and Hot Sauce  (GF) – $18

CFA ‘Cupitt’s Fried Artichokes’ Fried Organic Jerusalem Artichokes with House-made pickles, Smoked Aioli and Hot Sauce (Vegan, GF) – $18

Black Angus Meatball Sub Cupitt’s Black Angus Meatballs with Grana Padano and House Made Sourdough – $16

10-INCH PIZZAS 

Margherita  – Simple but delicious. Tomato, Mozzarella, Grana Padano and Pistou – $20

Bianca – A white pizza with Garlic, Rosemary, Green Olives, Mozzarella, Cupitt’s Estate Tomme de Chèvre and Fromage Blanc – $22

Salame – Tomato, Grana Padano, Mozzarella, Fennel Salame and Chilli – $23

SIDES

Chips with Smoked Aioli – $9

Garden Salad of the day – $9

DESSERT

Vanilla bean gelato with chocolate crumb  sprinkle – $9

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