Opportunity for an enthusiastic Chef on the beautiful South Coast9 July 2020 – posted in: Job

With a variety of dining options on site at Cupitt’s Estate, we are looking for flexible chefs that can work across a variety of dining styles and areas. We are looking for someone to utilise their culinary experience, knowledge and passion, along with creativeness in the kitchen to create fantastic meals in both the restaurant and outdoor areas of the business. 

This is the perfect opportunity for a Chef de Partie, or someone with similar experience. The kitchen team are responsible for the regularly changing menu with a focus on seasonal produce that’s served in a vibrant restaurant and bar. This role is a fantastic opportunity for someone wanting to learn and have creative influence on an inspired menu.

We have a fabulous Kitchen Garden as well as Fromagerie, Brewery and Winery on site and you would be using these ingredients throughout your dishes to truly put “Cupitt’s Estate on the plate” every time.  If you are hard working with a ‘can do’ attitude who oozes enthusiasm, enjoys what they do, and has a penchant for banter, then please apply!

To be the successful candidate, you will be able to demonstrate:

> Positive and collaborative attitude

> Previous relevant experience

> Proven history of contributing to a successful and profitable kitchen

> Positive and enthusiastic team member

> Highly organised with the ability to remain calm and composed in a high pressured, fast paced kitchen environment

> A growth mindset with a curiosity to try new ideas with the ability to learn and adapt quickly

> Creative flair and an interest in delivering innovative dishes that fit the market requirements

> Full-time role and currently working Wed to Sun.

If you believe you have what it takes to be part of our great team and want to further develop your career, then apply now!

Applications: Email a cover letter telling us about yourself along with a CV to Melanie Louth – [email protected]

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