Celebrate Vintage at our Annual Harvest Feast – 19 March23 February 2017 – posted in: Event News

Celebrate vintage and harvest season with a feasting menu designed to showcase the region’s best seasonal produce….

Four courses carefully paired with Cupitt’s Wine and featuring produce from our Kitchen Garden and Fromagerie.

Grab your friends and enjoy Live Music from Hollie Col (https://www.facebook.com/holliecol),
Wine Trivia, Barrel Races and a Winery Tour!

Your ticket includes:

Welcome Drink
Four course lunch plus 4 glasses of paired wine

Menu

Rustic Sourdough Bread, Olive Oil and Balsamic

Rosie’s Brie, Fennel Pollen, Ratafia Grapes

Blue Eye Cod with Scallop and Sorrel Mousse. Mussel and Saffron Sauce

Wood Fired chicken Wild Mushrooms, Bacon Lardons, Leek, Jura Wine

Whey Caramel Figs with Grappa Granita, Rosie’s Fromage Blanc Parfait with Fig and  Honey Ice Cream

Tickets are $95 per person.
Wine Club Members – your discount applies so please contact us to make your booking

Book early to avoid disappointment, this popular annual event
will sell out!