Celebrate Vintage at our Annual Harvest Feast – 19 March23 February 2017 – posted in: Event News
Celebrate vintage and harvest season with a feasting menu designed to showcase the region’s best seasonal produce….
Four courses carefully paired with Cupitt’s Wine and featuring produce from our Kitchen Garden and Fromagerie.
Grab your friends and enjoy Live Music from Hollie Col (https://www.facebook.com/
Wine Trivia, Barrel Races and a Winery Tour!
Your ticket includes:
Four course lunch plus 4 glasses of paired wine
Rustic Sourdough Bread, Olive Oil and Balsamic
Rosie’s Brie, Fennel Pollen, Ratafia Grapes
Blue Eye Cod with Scallop and Sorrel Mousse. Mussel and Saffron Sauce
Wood Fired chicken Wild Mushrooms, Bacon Lardons, Leek, Jura Wine
Whey Caramel Figs with Grappa Granita, Rosie’s Fromage Blanc Parfait with Fig and Honey Ice Cream
Tickets are $95 per person.
Wine Club Members – your discount applies so please contact us to make your booking
Book early to avoid disappointment, this popular annual event
will sell out!
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