We took part in the iAccelerate Dinner with a Conscience which was held on Tuesday 7th August 2018.
The iAccelerate Dinner with a Conscience was a unique collaboration between some of Wollongong’s best chefs, who are passionate about showcasing local food. The one night only menu was produced, sourced and cooked with a conscience with produce from regional suppliers.
Watch the video about all the great regional suppliers from the evening. It’s interesting to see what some of the great suppliers are achieving!
